Understanding linkages among food availability, access, consumption, and nutrition in Africa: empirical findings and issues from the literature

Understanding linkages among food availability, access, consumption, and nutrition in Africa: empirical findings and issues from the literature

By providing new perspectives on linkages between food availability, access, consumption, and nutrition, this report intends to assist policymakers in understanding the nature and extent of relationships among all variables involved in this issue, so as to encourage formulation of more appropriate and sustainable food policies.

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