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Analysis of approaches to understanding and addressing food security issues; examination of the structural causes of food insecurity and different policy responses.
Items 1 to 10 of 1772

Climate analogues suggest limited potential for intensification of production on current croplands under climate change
Nature Communications 2016
Climate change could pose a major challenge to efforts towards strongly increase food production over the coming decades. However, model simulations of future climate-impacts on crop yields differ substantially in the magnitude and ev...
Climate change, vulnerability, food security and human health in rural Pakistan: a gender perspective
M. Iqbal; M. Ahmad; G. Mustafa / Munich Personal RePEc Archive 2015
Pakistan is among the most vulnerable countries in the South Asian region given still overwhelming dependence of its population on agriculture which in turn mainly depends on the Indus Basin River System. The intensity and frequency o...
Climate change and food security in India
M. Chakrabarty / Observer Research Foundation, New Delhi 2016
Climate change has added to the enormity of India's food-security challenges. While the relationship between climate change and food security is complex, most studies focus on one dimension of food security, i.e., food availability. ...
International Journal of Fisheries and Aquatic Studies (IJFAS)
International Journal of Fisheries and Aquatic Studies is a Peer Reviewed Open Access Journal. It considers review and research articles related to: Aquaculture, Fisheries science, Fishery Hydrography, Fishery Engineering, Aquatic ecosystem, Fish farming, Fisheries management, Fishery Biology, Wild fisheries, Ocean fisheries.
Climate change vulnerability - cases from CIRDAP member countries
Centre on Integrated Rural Development for Asia and the Pacific 2016
Countries of the Asia Pacific region are particularly vulnerable to the impacts of climate change as indicated by the global assessments by the IPCC (Intergovernmental Panel on Climate Change). This monograph focuses on...
Living on a spike: how is the 2011 food price crisis affecting poor people?
N. Hossain; D. Green / Oxfam 2011
Global food prices rose through much of 2010 and into early 2011. What does that mean for the lives of poor people in developing countries, who spend up to 80 per cent of their household income on food? To find out, IDS research partn...
Life in a Time of Food Price Volatility: IDS Bulletin
P. Scott-Villiers (ed); A.W. Kelbert (ed) / Institute of Development Studies UK 2015
Between 2007 and 2012 global food price volatility affected millions of people on low and precarious incomes. As food has been increasingly commodified and people on low incomes have struggled to pay for life's necessities, th...
Feed the Future - U.S Government's Global Hunger and Food Security initiative
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International Union of Nutritional Sciences (IUNS)
Objectives of the International Union of Nutritional Sciences are: To promote advancement in nutrition science, research and development through international cooperation at the global level. To encourage communication and collaboration among nutrition scientists as well as to disseminate information in nutritional sciences through modern communication technology.
The challenges of climate change: testing climate smart agricultural solutions for improved food security
Australian Centre for International Agricultural Research 2016
Climate change is likely to have far-reaching consequences for agriculture, natural resources and food security, demanding a response that integrates research, development and policy. Because of the disproportionate impact of climate ...
Items 1 to 10 of 1772

Items 1 to 10 of 1504

Climate analogues suggest limited potential for intensification of production on current croplands under climate change
Nature Communications 2016
Climate change could pose a major challenge to efforts towards strongly increase food production over the coming decades. However, model simulations of future climate-impacts on crop yields differ substantially in the magnitude and ev...
Climate change, vulnerability, food security and human health in rural Pakistan: a gender perspective
M. Iqbal; M. Ahmad; G. Mustafa / Munich Personal RePEc Archive 2015
Pakistan is among the most vulnerable countries in the South Asian region given still overwhelming dependence of its population on agriculture which in turn mainly depends on the Indus Basin River System. The intensity and frequency o...
Climate change and food security in India
M. Chakrabarty / Observer Research Foundation, New Delhi 2016
Climate change has added to the enormity of India's food-security challenges. While the relationship between climate change and food security is complex, most studies focus on one dimension of food security, i.e., food availability. ...
Climate change vulnerability - cases from CIRDAP member countries
Centre on Integrated Rural Development for Asia and the Pacific 2016
Countries of the Asia Pacific region are particularly vulnerable to the impacts of climate change as indicated by the global assessments by the IPCC (Intergovernmental Panel on Climate Change). This monograph focuses on...
Living on a spike: how is the 2011 food price crisis affecting poor people?
N. Hossain; D. Green / Oxfam 2011
Global food prices rose through much of 2010 and into early 2011. What does that mean for the lives of poor people in developing countries, who spend up to 80 per cent of their household income on food? To find out, IDS research partn...
Life in a Time of Food Price Volatility: IDS Bulletin
P. Scott-Villiers (ed); A.W. Kelbert (ed) / Institute of Development Studies UK 2015
Between 2007 and 2012 global food price volatility affected millions of people on low and precarious incomes. As food has been increasingly commodified and people on low incomes have struggled to pay for life's necessities, th...
The challenges of climate change: testing climate smart agricultural solutions for improved food security
Australian Centre for International Agricultural Research 2016
Climate change is likely to have far-reaching consequences for agriculture, natural resources and food security, demanding a response that integrates research, development and policy. Because of the disproportionate impact of climate ...
Changing climate, changing diets: pathways to lower meat consumption
L. Wellesley; C. Happer; A Froggatt / Chatham House [Royal Institute of International Affairs], UK 2015
Demand for animal protein is growing. Global consumption of meat is forecast to increase 76 per cent on recent levels by mid-century. A â??protein transitionâ?? is playing out across the developing world: as incomes rise, ...
Climate change, food, water and population health in China
Bulletin of the World Health Organization : the International Journal of Public Health 2016
Anthropogenic climate change appears to be increasing the frequency, duration and intensity of extreme weather events. Such events have already had substantial impacts on socioeconomic development and population health. Climat...
Edible insects and the future of food
D. Glover; A. Sexton / Institute of Development Studies UK 2016
Some experts think that edible insects could be a good option for sustainable protein production and consumption, and one of the keys to global food security in a world of nine billion people or more. Here the authors have use...
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Items 1 to 10 of 268

International Journal of Fisheries and Aquatic Studies (IJFAS)
International Journal of Fisheries and Aquatic Studies is a Peer Reviewed Open Access Journal. It considers review and research articles related to: Aquaculture, Fisheries science, Fishery Hydrography, Fishery Engineering, Aquatic ecosystem, Fish farming, Fisheries management, Fishery Biology, Wild fisheries, Ocean fisheries.
Feed the Future - U.S Government's Global Hunger and Food Security initiative
  Normal 0 false false false...
International Union of Nutritional Sciences (IUNS)
Objectives of the International Union of Nutritional Sciences are: To promote advancement in nutrition science, research and development through international cooperation at the global level. To encourage communication and collaboration among nutrition scientists as well as to disseminate information in nutritional sciences through modern communication technology.
The Intergovernmental Authority on Development (IGAD)
The Intergovernmental Authority on Development (IGAD) in Eastern Africa was created in 1996 to supersede the Intergovernmental Authority on Drought and Development (IGADD) which was founded in 1986. The recurring and severe droughts and other natural disasters between 1974 and 1984 caused widespread famine, ecological degradation and economic hardship in the Eastern Africa region. Although indi...
IPES Food / The International Panel of Experts on Sustainable Food Systems (IPES-FOOD)
The International Panel of Experts on Sustainable Food Systems (IPES-Food) brings together expert voices representing different disciplines and different types of knowledge, to inform the policy debate on how to reform food systems across the world. The Panel will look at issues like under-nutrition, obesity, rural livelihood insecurity and environmental degradation through an integra...
Food Policy
Food Policy is a multidisciplinary journal publishing original research and critical reviews on issues in the formulation, implementation and analysis of policies for the food sector in developing, transition and advanced economies. Policy issues relevant to the journal include: Food production, trade, marketing and consumption. Nutrition and health aspects of food systems. Food needs, entit...
Global Food Security Programme
A multi-agency programme bringing together the interests of the Research Councils, Executive Agencies and Government Departments.
The Ecological Sequestration Trust
The Ecological Sequestration Trust was formed in 2011 to demonstrate at city-region scale how to create a step change in improving energy, water and food security in the face of the combined challenges of changes of climate, demography and increasing resource-scarcity. The non-profit organisation works globally with business, government and communities.
Right to Food and Nutrition Watch
The Right to Food and Nutrition Watch is a consortium whose work solely focuses on publishing an annual publication. Members include FIAN, WABA and Dan Church Aid.
Global Panel on Agriculture and Food Systems for Nutrition
The Global Panel is an independent group of influential experts with a commitment to tackling global challenges in food and nutrition security. Objectives: Generate and stimulate a stronger evidence-base for how changes in agriculture and food systems can improve nutrition. Create and promote a new understand...
Items 1 to 10 of 268