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an Eldis Resource
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Nutrition management in comprehensive care centres in Kenya: a trainer's manual
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Food and Nutrition Technical Assistance Project ,
2007
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In support of the implementation of the “Kenyan national guidelines on nutrition and HIV/AIDS”, this training manual is designed for healthcare service providers working...
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Review of community-based management of acute malnutrition (CMAM) in the post-emergency context
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H. Deconinck;A. Swindale;F. Grant;C. Navarro-Colorado
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Food and Nutrition Technical Assistance Project ,
2008
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This report reviews the integration of community-based management of acute malnutrition (CMAM) into the national health systems of Ethiopia, Malawi and Niger between April and June 2007. It documents ...
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Trigger indicators and early warning and response systems in multi-year Title II assistance programs
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E. Mathys
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Food and Nutrition Technical Assistance Project ,
2007
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In geographic areas and populations chronically vulnerable to food insecurity, early warning and response (EWR) systems can provide necessary information to help modify programme interventions and ...
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Potential uses of food aid to support HIV/AIDS mitigation activities in Sub-Saharan Africa
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Food and Nutrition Technical Assistance Project ,
2000
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This article looks at ways of using food aid as an intervention to mitigate the impacts of HIV/AIDS. Impacts include: people infected with HIV/AIDS are frequently unable to work for increasin...
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Increasing the nutritional impacts of agricultural interventions
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P. Bonnard
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Food and Nutrition Technical Assistance Project ,
1999
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Study provides information on program and policy options. The findings and recommendations are based on an extensive review of the literature as well as interviews with researchers, USAID managers and...
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Measuring household food consumption: a technical guide
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A. Swindale; P. Ohri-Vachaspati
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Food and Nutrition Technical Assistance Project ,
2005
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This guide was developed to systematise information on monitoring and evaluating impacts of food security and household nutrition project interventions. The guide describes the process and procedures ...
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Water and Sanitation Indicators Measurement Guide
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P. Billig; D. Bendahmane; A. Swindale
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Food and Nutrition Technical Assistance Project ,
1999
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The purpose of the guide is to facilitate the consistent measurement of a set of generic performance indicators for results reporting to USAID.USAID will then use these in its own reports on the im...
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Infant and Child Feeding Indicators Measurement Guide
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Food and Nutrition Technical Assistance Project ,
1999
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This guide is designed to assist Cooperating Sponsors and USAID in monitoring and evaluating maternal and child health (MCH)/child nutrition activities funded under USAID's PL 480 Title II Food Aid pr...
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Sampling Guide
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Food and Nutrition Technical Assistance Project ,
1999
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The purpose of sampling is to reduce the cost of collecting data about a population by gathering information from a subset instead of the entire population. Sample surveys are often the most feasible ...
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Agricultural Productivity Indicators Measurement Guide
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Food and Nutrition Technical Assistance Project ,
1999
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Series of Title II Generic Indicator Guides has been developed by the Food and Nutrition Technical Assistance (FANta) Project and its predecessor projects (IMPACT, LINKAGES), as part of USAID's suppor...
