Document Abstract
Published:
2007
'Agriculture', in Climate change 2007: mitigation
Contributory chapter on agriculture for the Fourth Assessment Report of the Intergovernmental Panel on Climate Change
This contributory chapter of Working Group III to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC) outlines the status of climate change mitigation in agriculture and its implications on development, production and consumption trends. It presents regional and global trends in greenhouse gas emissions, as well as future global trends.
The chapter breaks down numerous examples of proposed climate mitigation measures, including a table outlining whether each measure has a positive or negative mitigative effect on levels of greenhouse gases (CH2, CH4 and N2O), as well as a grade for the level of scientific agreement and amount of evidence available. The measures divide into the following seven categories.
The chapter breaks down numerous examples of proposed climate mitigation measures, including a table outlining whether each measure has a positive or negative mitigative effect on levels of greenhouse gases (CH2, CH4 and N2O), as well as a grade for the level of scientific agreement and amount of evidence available. The measures divide into the following seven categories.
- Cropland management: examples include the benefits of set-asides, land use changes and water management in mitigating N2O.
- Pasture improvement: examples include grazing intensity, fire management and species introduction, though none of these feature highly with regard to evidence or agreement of benefits.
- Management of organic soil: while avoiding the drainage of wetlands may help mitigate CO2 levels, it is likely to have a negative effect on CH4 mitigation.
- Restoration of degraded lands: this involves erosion control and organic and nutrient amendments.
- Livestock management: measures such as improving feeding practices, dietary additives and longer term structural changes in management and breeding can aid CH4 and N2O mitigation.
- Biosolid management: this includes improved storage and anaerobic digestion.
- Bioenergy: examples include a variety of sources for biofuel, such as energy crops and agricultural by-products.




