2016 Global Food Policy Report: How We Feed the World is Unsustainable
The annual IFPRI Global Food Policy Report provides an in-depth look at major food policy developments and events in the past year, and examines key challenges and opportunities for the coming year. The 2016 report This year’s report draws on the latest research on opportunities and challenges the world will face in achieving the new Sustainable Development Goals (SDGs) related to food and nutrition security.
The report argues that, if we are to meet SDG targets, we must promote and support a new global food system that is efficient, inclusive, climate-smart, sustainable, nutrition- and health-driven, and business-friendly. It includes chapters on climate change and smallholder farmers, sustainable diets, food loss and waste, and water management as well as regional profiles of the unique challenges facing Africa, Middle East & North Africa, Central Asia, South Asia, East Asia, and Latin America & the Caribbean.