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Food security

Analysis of approaches to understanding and addressing food security issues; examination of the structural causes of food insecurity and different policy responses.

Latest Documents

Food security and nutrition: the role of forests
T. Sunderland / Center for International Forestry Research, 2013
With a growing global population, much of the current discourse on food security is focussed on increasing agricultural production. However, studies suggest that food insecurity is not caused by lack of food production, but by inadequ...
Learning the Lessons? Assessing the response to the 2012 food crisis in the Sahel to build resilience for the future
Oxfam, 2013
In 2012, the Sahel region of West and Central Africa was once again hit by a severe food crisis, affecting over 18 million people at its peak. At the start of 2012, when the crisis began to unfold, many governments, donors and aid age...
Evaluation of Norway’s Bilateral Agricultural Support to Food Security
Norwegian Agency for Development Cooperation - NORAD, 2013
The purpose of this evaluation was “to assess to what extent Norwegian funds for agriculture have contributed to food security, with a view to get recommendations for future support”. The period under evaluation was 2005-201...
Nutrition interventions for older people in emergencies
HelpAge International, 2013
In emergency situations, older people may find it hard to access food. For example, when they are displaced, older people may face difficulties in registering for the general food rations, meet challenges in accessing food distributio...
Inequality watch
B. Thoresen / Norwegian People's Aid, 2012
This report is a contribution to the development policy debate. It shows that it is a too narrow approach to limit the targets of development policy to growth or to lifting a population above an artificial poverty line. A clear priori...
Links between Tenure Security and Food Security: Evidence from Ethiopia
H. Ghebru / Norwegian University of Life Sciences, 2012
The study uses five rounds of household panel data from Tigray, Ethiopia, collected 1998–2010 to assess the impacts of a land registration and certification program that aimed to strengthen tenure security and how it has contribu...
Smallholder agriculture’s contribution to better nutrition
S. Wiggins; S. Keats / Overseas Development Institute, 2013
Commissioned by the UK Hunger Alliance for the June 2013 'Hunger Summit' this report asks "How can smallholder agriculture contribute to improving food security and reducing under-nutrition?" Potentially, smallholder agricultur...
The Hunger And Nutrition Commitment Index (HANCI 2012)
D. Te Lintelo; L. Haddad; R. Lakshman / Hunger and Nutrition Commitment Index, 2013
The 2012 HANCI report finds that low income countries like Malawi and Madagascar and lower middle income Guatemala, are leading the charge against hunger and undernutrition, whilst economic powerhouses such as India and Nigeria are fa...
Prioritising nutrition in order to achieve the MDGs in India
V. Kumar / Young Lives, 2012
Malnutrition causes long-term damage to children’s development, with huge social and economic costs. It affects not only children’s physical development but also their cognitive development, so reducing future productivity...
Urban poverty, food security and climate change
C. Tacoli / International Institute for Environment and Development, 2013
This paper argues that the high and volatile food prices that triggered a renewed interest in food security since the 2008–09 crisis are expected to continue due to the impacts of climate change. It notes that current policy is f...
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