Institutions and policy processes
Recognizing farmers’ knowledge in development initiatives: indigenous bee-keeping in Alaba Special woreda, Southern Ethiopia
Bee-keeping in Southern Ethiopia: development interventions must recognise indigenous knoweldge
Authors:
A. Shiferaw; B. Dindamo; K. Berhe; A. Tegegne; D. Hoekstra; Improving Productivity & Market Success (IPMS) of Ethiopian Farmers project
Publisher:
International Livestock Research Institute , 2008
Honey is one of the priority commodities of the Alaba special woreda (district) of Southern Ethiopia. While indigenous knowledge provides the cultural basis for bee-keeping in the woreda, efforts are also now being made to boost honey production by introducing modern bee-keeping practice. This paper argues that recognising and documenting indigenous bee-keeping practice in the woreda is a pre-requisite to sustain honey production and strengthen existing development efforts aimed at improving the living standard of low income farmers.
The paper begins by documenting the history of bee-keeping the social, medicinal and economic value of honey in Alaba special woreda. It examines features of indigenous bee-keeping practice and its link with modern bee-keeping in the study area.
Findings include the following:
- knowledge of apiculture in Alaba originated from adjacent woreda and was adopted first in Besheno and surrounding area
- the indigenous value of honey is reflected in the generations’ lore, its medical, economic and social value
- honey is used in various social events including conflict resolution, blessing, weeding and religious ceremony
- the indigenous feature of beekeeping in Alaba and its value reflects the importance of apiculture and its cultural base for economic development.



