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Analysis of approaches to understanding and addressing food security issues; examination of the structural causes of food insecurity and different policy responses.
Items 1741 to 1750 of 1777

Non-governmental organizations and natural resource management in Africa : a literature review
T.R. Ramanathan / Development Experience Clearinghouse, USAID 1993
This report presents abstracts of 150 key publications drawn from recent literature (post 1982). The objective is to provide an overview of NGO activities in the field of natural resource management in Africa, and highlight those issu...
Integrating gender into environmental research and policy
S. Joekes; C. Green; M. Leach / Institute of Development Studies UK 1996
The purpose of this paper is to show why gender issues are important in local natural resource management; to examine in what ways and with what effects environmental policies and programmes have attempted to incorporate concerns for ...
Poverty and environment: priorities for research and policy
T. Forsyth; M. Leach; I. Scoones / Institute of Development Studies UK 1998
Objectives of this study are: (a) to provide an analytical overview of existing research and approaches adopted to address interlinkages between poverty and environment; (b) to identify gaps in understanding and potential conflicts be...
Zimbabwe: encouraging sustainable smallholder agriculture
M. Whiteside / Environment and Development Consultancy Ltd 1998
Report concentrates on ways of encouraging more sustainable smallholder agriculture in the drier regions of Zimbabwe within the context of reforms in agricultural services in a more liberal and plural economic and service environment....
Zambia: encouraging sustainable smallholder agriculture
J.G. Copestake / Environment and Development Consultancy Ltd 1997
Main purpose of this report is to present a balanced assessment of prospects for sustainable growth in smallholder agriculture in Zambia in the light of recent reforms. Given their historical underdevelopment in Zambia, and policy emp...
South Africa: encouraging sustainable smallholder agriculture
N. Oettle; S. Fakir; W. Wentzel; S. Giddings; M. Whiteside / Environment and Development Consultancy Ltd 1998
Concentrates on the black smallholder farming sector. Policy objectives should include: Resource Conserving Technologies: re-orientation away from large scale farmers, consideration of goals other than high input/output...
Botswana: Encouraging sustainable family sector agriculture
M. Whiteside / Environment and Development Consultancy Ltd 1997
Paper concentrates on services and policies needed to support sustainable family sector agriculture in the east of Botswana where the majority of the population and the largest number of resource poor people are concentrated. It does ...
Food Security Indicators and Framework for Use in the Monitoring and Evaluation Food Aid Programs
Food and Nutrition Technical Assistance Project 1999
Guide to assist in the identification of food security indicators to be used in the monitoring and evaluation of U.S. P.L. 480 Title II food aid programs. Effectively integrating food security indicators into the monitoring and evalua...
Being Poor and Becoming Poor: Poverty Status and Poverty Transitions in Rural Pakistan
B. Baulch; N. McCulloch / Institute of Development Studies UK 1998
Conventional poverty profiles and poverty status regressions are often criticised by policy makers for telling them a lot about who the poor are, but very little about what to do to combat poverty. Essentially this is because the corr...
Review of progress made in the definition of the right to adequate food in international law: States' obligations, international organizations' obligations and the role of the private sector.
Asbjørn Eide / FAO Right to Food 1999
The paper places the effort to define and clarify the rights to food and nutrition within the wider framework of international law and relations based on the United Nations Charter. It examines the request made by the World Food Summi...
Items 1741 to 1750 of 1777

Items 1741 to 1509 of 1509

Averting 'New Variant Famine' in Southern Africa: building food-secure livelihoods with AIDS-affected young people
N. Ansell; E. Robson; L. van Blerk; F. Hajdu / Economic and Social Research Council, UK 2009
Numerous reports have linked AIDS’ impacts on young people and their long term food insecurity, through, for instance, orphans’ failure to inherit property and resources; inability to retain rights to land which they are too...
Climate adaptation readiness for agriculture: drought lessons from the Western Cape, South Africa
S. Midgely; N. Methner / South African Institute of International Affairs 2016
Agriculture is a critical component of national and sub-national economies, yet it is also highly vulnerable to weather extremes and scarce water resources. Climate change is increasing disaster risks in Southern Africa. Despite progr...
Climate change in Afghanistan: what does it mean for rural livelihoods and food security?
United Nations [UN] Environment Programme 2016
Afghanistan has already been, and will continue to be, heavily affected by the negative impacts of climate change. And it is the most vulnerable people - particularly subsistence farmers and pastoralists who de-pend on natural resourc...
Averting ‘New Variant Famine’ in Southern Africa: building food secure rural livelihoods with AIDS-affected young people
Department for International Development, UK 2009
Southern Africa is experi-encing the world’s highest HIV prevalence rates alongside recurrent food crises. This has prompted scholars to hypothesise a 'New Variant Famine' in which inability to access food is driven by the ef-fec...
Agricultural practices and technologies to enhance food security, resilience and productivity in a sustainable manner: messages to the SBSTA 44 agriculture workshops
D. Dinesh (ed) / Consultative Group on International Agricultural Research 2016
This paper synthesizes knowledge within CGIAR and its partners on agricultural practices and technologies to enhance food security, resilience and productivity in a sustainable manner. A number of agricultural practices and...
Climate analogues suggest limited potential for intensification of production on current croplands under climate change
Nature Communications 2016
Climate change could pose a major challenge to efforts towards strongly increase food production over the coming decades. However, model simulations of future climate-impacts on crop yields differ substantially in the magnitude and ev...
Climate change, vulnerability, food security and human health in rural Pakistan: a gender perspective
M. Iqbal; M. Ahmad; G. Mustafa / Munich Personal RePEc Archive 2015
Pakistan is among the most vulnerable countries in the South Asian region given still overwhelming dependence of its population on agriculture which in turn mainly depends on the Indus Basin River System. The intensity and frequency o...
Climate change and food security in India
M. Chakrabarty / Observer Research Foundation, New Delhi 2016
Climate change has added to the enormity of India's food-security challenges. While the relationship between climate change and food security is complex, most studies focus on one dimension of food security, i.e., food availability. ...
Climate change vulnerability - cases from CIRDAP member countries
Centre on Integrated Rural Development for Asia and the Pacific 2016
Countries of the Asia Pacific region are particularly vulnerable to the impacts of climate change as indicated by the global assessments by the IPCC (Intergovernmental Panel on Climate Change). This monograph focuses on...
Living on a spike: how is the 2011 food price crisis affecting poor people?
N. Hossain; D. Green / Oxfam 2011
Global food prices rose through much of 2010 and into early 2011. What does that mean for the lives of poor people in developing countries, who spend up to 80 per cent of their household income on food? To find out, IDS research partn...
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Items 1741 to 268 of 268

International Journal of Fisheries and Aquatic Studies (IJFAS)
International Journal of Fisheries and Aquatic Studies is a Peer Reviewed Open Access Journal. It considers review and research articles related to: Aquaculture, Fisheries science, Fishery Hydrography, Fishery Engineering, Aquatic ecosystem, Fish farming, Fisheries management, Fishery Biology, Wild fisheries, Ocean fisheries.
Feed the Future - U.S Government's Global Hunger and Food Security initiative
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International Union of Nutritional Sciences (IUNS)
Objectives of the International Union of Nutritional Sciences are: To promote advancement in nutrition science, research and development through international cooperation at the global level. To encourage communication and collaboration among nutrition scientists as well as to disseminate information in nutritional sciences through modern communication technology.
The Intergovernmental Authority on Development (IGAD)
The Intergovernmental Authority on Development (IGAD) in Eastern Africa was created in 1996 to supersede the Intergovernmental Authority on Drought and Development (IGADD) which was founded in 1986. The recurring and severe droughts and other natural disasters between 1974 and 1984 caused widespread famine, ecological degradation and economic hardship in the Eastern Africa region. Although indi...
IPES Food / The International Panel of Experts on Sustainable Food Systems (IPES-FOOD)
The International Panel of Experts on Sustainable Food Systems (IPES-Food) brings together expert voices representing different disciplines and different types of knowledge, to inform the policy debate on how to reform food systems across the world. The Panel will look at issues like under-nutrition, obesity, rural livelihood insecurity and environmental degradation through an integra...
Food Policy
Food Policy is a multidisciplinary journal publishing original research and critical reviews on issues in the formulation, implementation and analysis of policies for the food sector in developing, transition and advanced economies. Policy issues relevant to the journal include: Food production, trade, marketing and consumption. Nutrition and health aspects of food systems. Food needs, entit...
Global Food Security Programme
A multi-agency programme bringing together the interests of the Research Councils, Executive Agencies and Government Departments.
The Ecological Sequestration Trust
The Ecological Sequestration Trust was formed in 2011 to demonstrate at city-region scale how to create a step change in improving energy, water and food security in the face of the combined challenges of changes of climate, demography and increasing resource-scarcity. The non-profit organisation works globally with business, government and communities.
Right to Food and Nutrition Watch
The Right to Food and Nutrition Watch is a consortium whose work solely focuses on publishing an annual publication. Members include FIAN, WABA and Dan Church Aid.
Global Panel on Agriculture and Food Systems for Nutrition
The Global Panel is an independent group of influential experts with a commitment to tackling global challenges in food and nutrition security. Objectives: Generate and stimulate a stronger evidence-base for how changes in agriculture and food systems can improve nutrition. Create and promote a new understand...
Items 1741 to 268 of 268