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Analysis of approaches to understanding and addressing food security issues; examination of the structural causes of food insecurity and different policy responses.
Items 1761 to 1770 of 1780

Manual on how to do early warning monitoring and reporting
C. Chopak / Development Experience Clearinghouse, USAID 2000
Aim is to help eearly warning analysts to understand: Key early warning concepts, tools and methods Data and information collection and management activities How to do the routine monitoring and assess...
Measuring household food consumption: a technical guide
A. Swindale; P. Ohri-Vachaspati / Food and Nutrition Technical Assistance Project 2005
This guide was developed to systematise information on monitoring and evaluating impacts of food security and household nutrition project interventions. The guide describes the process and procedures for collecting information to asse...
Helping policy makers identify the correct interventions
G.B.A. Bahiigwa / Economic Policy Research Centre, Uganda 1999
This study presents findings of a study on household food security in Uganda. The study had two main objectives. The first objective was to determine the food security status of rural households during the period July 1997-June 1998. ...
When and where to intervene
Food and Nutrition Technical Assistance Project 2000
This article looks at ways of using food aid as an intervention to mitigate the impacts of HIV/AIDS. Impacts include: people infected with HIV/AIDS are frequently unable to work for increasingly long periods of time, u...
Practical guidelines for principled food distribution by humanitarian agencies
S. Jaspars / Humanitarian Policy Group, ODI 2000
This report is a review of current principles and practice for food distribution in conflict. The objective is to assist humanitarian agencies develop a more principled approach to food distribution, which it identifies as one that ai...
Was OXFAM (Kenya)'s relief work in Wajir successful?
M. Buchanan-Smith; D. Barton / Oxfam 1999
OXFAM (UK & I) Kenya was engaged in relief work in Wajir District from September 1996 until October 1998. These interventions were undertaken in response to a series of natural disasters including both the drought of 1996/97 and t...
How government policy can impact on food security
C. Stevens / Institute of Development Studies UK 2001
The link between multilateral rules and the food security of individuals is often indirect, and the data required to forecast the effects of change are often lacking. This Briefing provides a road map from the deliberations in Geneva ...
Introducing equality in land access
Sustainable Development Department, FAO SD Dimensions 1999
Paper addresses the following concerns: rural women have limited access to and control of land most agrarian reforms and legislation that directly or indirectly regulate access to land discriminate against wome...
Livelihoods and watershed development in India
C. Turton; J. Farrington / Natural Resource Perspectives, ODI 1998
India is remarkable not only in the scale of its wastelands, and in the volume of government funds committed to reversing degradation, but especially in the attempt to link environmental improvement and poverty reduction. The governme...
Implications for the design and targetting of more formal safety nets
S. Devereux / Institute of Development Studies UK 1999
Examines role of informal safety nets in providing protection against livelihood shocks. Summarises state of knowledge on informal safety nets by reviewing available literature and also reporting on household survey carried out...
Items 1761 to 1770 of 1780

Items 1761 to 1513 of 1513

Review of Agri-Food Chain Interventions Aimed at Enhancing Consumption of Nutritious Food by the Poor: Bangladesh
M.S. Islam; M. Abid-Ul-Kabir; B. Chakraborty; M. Hossain / Leveraging Agriculture for Nutrition in South Asia 2017
Bangladesh is primarily an agrarian nation. Most of the people of the country directly or indirectly depend on agriculture. Rural people are more involved in this sector compared to urban people. Agriculture is the single largest prod...
Food price differences across Indian states: patterns and determinants
A. Melchior / Norwegian Institute for International Affairs 2016
The paper examines food price differences across Indian states during 2004-2014 using food consumer prices from household surveys and wholesale/retail prices for selected goods. At the individual product level there are large price di...
Transformation in governance towards resilient food systems
Climate Change Agriculture Food Security 2016
The dynamics of systemic societal transformations are not well understood, and the extent to which such transformations can be governed is contested. This research paper is the result of a joint effort among a small group of r...
The future of food security, environments and livelihoods in Western Africa: four socio-economic scenarios
Climate Change Agriculture Food Security 2016
Researchers, policy makers, entrepreneurs and development practitioners working to improve food security, environmental health and rural livelihoods in the developing world face many uncertainties when exploring the future of food sys...
Averting 'New Variant Famine' in Southern Africa: building food-secure livelihoods with AIDS-affected young people
N. Ansell; E. Robson; L. van Blerk; F. Hajdu / Economic and Social Research Council, UK 2009
Numerous reports have linked AIDS’ impacts on young people and their long term food insecurity, through, for instance, orphans’ failure to inherit property and resources; inability to retain rights to land which they are too...
Climate adaptation readiness for agriculture: drought lessons from the Western Cape, South Africa
S. Midgely; N. Methner / South African Institute of International Affairs 2016
Agriculture is a critical component of national and sub-national economies, yet it is also highly vulnerable to weather extremes and scarce water resources. Climate change is increasing disaster risks in Southern Africa. Despite progr...
Climate change in Afghanistan: what does it mean for rural livelihoods and food security?
United Nations [UN] Environment Programme 2016
Afghanistan has already been, and will continue to be, heavily affected by the negative impacts of climate change. And it is the most vulnerable people - particularly subsistence farmers and pastoralists who de-pend on natural resourc...
Averting ‘New Variant Famine’ in Southern Africa: building food secure rural livelihoods with AIDS-affected young people
Department for International Development, UK 2009
Southern Africa is experi-encing the world’s highest HIV prevalence rates alongside recurrent food crises. This has prompted scholars to hypothesise a 'New Variant Famine' in which inability to access food is driven by the ef-fec...
Agricultural practices and technologies to enhance food security, resilience and productivity in a sustainable manner: messages to the SBSTA 44 agriculture workshops
D. Dinesh (ed) / Consultative Group on International Agricultural Research 2016
This paper synthesizes knowledge within CGIAR and its partners on agricultural practices and technologies to enhance food security, resilience and productivity in a sustainable manner. A number of agricultural practices and...
Climate analogues suggest limited potential for intensification of production on current croplands under climate change
Nature Communications 2016
Climate change could pose a major challenge to efforts towards strongly increase food production over the coming decades. However, model simulations of future climate-impacts on crop yields differ substantially in the magnitude and ev...
Items 1761 to 1513 of 1513

Items 1761 to 267 of 267

International Journal of Fisheries and Aquatic Studies (IJFAS)
International Journal of Fisheries and Aquatic Studies is a Peer Reviewed Open Access Journal. It considers review and research articles related to: Aquaculture, Fisheries science, Fishery Hydrography, Fishery Engineering, Aquatic ecosystem, Fish farming, Fisheries management, Fishery Biology, Wild fisheries, Ocean fisheries.
Feed the Future - U.S Government's Global Hunger and Food Security initiative
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International Union of Nutritional Sciences (IUNS)
Objectives of the International Union of Nutritional Sciences are: To promote advancement in nutrition science, research and development through international cooperation at the global level. To encourage communication and collaboration among nutrition scientists as well as to disseminate information in nutritional sciences through modern communication technology.
The Intergovernmental Authority on Development (IGAD)
The Intergovernmental Authority on Development (IGAD) in Eastern Africa was created in 1996 to supersede the Intergovernmental Authority on Drought and Development (IGADD) which was founded in 1986. The recurring and severe droughts and other natural disasters between 1974 and 1984 caused widespread famine, ecological degradation and economic hardship in the Eastern Africa region. Although indi...
IPES Food / The International Panel of Experts on Sustainable Food Systems (IPES-FOOD)
The International Panel of Experts on Sustainable Food Systems (IPES-Food) brings together expert voices representing different disciplines and different types of knowledge, to inform the policy debate on how to reform food systems across the world. The Panel will look at issues like under-nutrition, obesity, rural livelihood insecurity and environmental degradation through an integra...
Food Policy
Food Policy is a multidisciplinary journal publishing original research and critical reviews on issues in the formulation, implementation and analysis of policies for the food sector in developing, transition and advanced economies. Policy issues relevant to the journal include: Food production, trade, marketing and consumption. Nutrition and health aspects of food systems. Food needs, entit...
Global Food Security Programme
A multi-agency programme bringing together the interests of the Research Councils, Executive Agencies and Government Departments.
The Ecological Sequestration Trust
The Ecological Sequestration Trust was formed in 2011 to demonstrate at city-region scale how to create a step change in improving energy, water and food security in the face of the combined challenges of changes of climate, demography and increasing resource-scarcity. The non-profit organisation works globally with business, government and communities.
Right to Food and Nutrition Watch
The Right to Food and Nutrition Watch is a consortium whose work solely focuses on publishing an annual publication. Members include FIAN, WABA and Dan Church Aid.
Global Panel on Agriculture and Food Systems for Nutrition
The Global Panel is an independent group of influential experts with a commitment to tackling global challenges in food and nutrition security. Objectives: Generate and stimulate a stronger evidence-base for how changes in agriculture and food systems can improve nutrition. Create and promote a new understand...
Items 1761 to 267 of 267