FEEDBACK
Jump to content

Analysis of approaches to understanding and addressing food security issues; examination of the structural causes of food insecurity and different policy responses.
Items 11 to 20 of 1777

Living on a spike: how is the 2011 food price crisis affecting poor people?
N. Hossain; D. Green / Oxfam 2011
Global food prices rose through much of 2010 and into early 2011. What does that mean for the lives of poor people in developing countries, who spend up to 80 per cent of their household income on food? To find out, IDS research partn...
Life in a Time of Food Price Volatility: IDS Bulletin
P. Scott-Villiers (ed); A.W. Kelbert (ed) / Institute of Development Studies UK 2015
Between 2007 and 2012 global food price volatility affected millions of people on low and precarious incomes. As food has been increasingly commodified and people on low incomes have struggled to pay for life's necessities, th...
Feed the Future - U.S Government's Global Hunger and Food Security initiative
  Normal 0 false false false...
International Union of Nutritional Sciences (IUNS)
Objectives of the International Union of Nutritional Sciences are: To promote advancement in nutrition science, research and development through international cooperation at the global level. To encourage communication and collaboration among nutrition scientists as well as to disseminate information in nutritional sciences through modern communication technology.
The challenges of climate change: testing climate smart agricultural solutions for improved food security
Australian Centre for International Agricultural Research 2016
Climate change is likely to have far-reaching consequences for agriculture, natural resources and food security, demanding a response that integrates research, development and policy. Because of the disproportionate impact of climate ...
Changing climate, changing diets: pathways to lower meat consumption
L. Wellesley; C. Happer; A Froggatt / Chatham House [Royal Institute of International Affairs], UK 2015
Demand for animal protein is growing. Global consumption of meat is forecast to increase 76 per cent on recent levels by mid-century. A â??protein transitionâ?? is playing out across the developing world: as incomes rise, ...
Climate change, food, water and population health in China
Bulletin of the World Health Organization : the International Journal of Public Health 2016
Anthropogenic climate change appears to be increasing the frequency, duration and intensity of extreme weather events. Such events have already had substantial impacts on socioeconomic development and population health. Climat...
The Intergovernmental Authority on Development (IGAD)
The Intergovernmental Authority on Development (IGAD) in Eastern Africa was created in 1996 to supersede the Intergovernmental Authority on Drought and Development (IGADD) which was founded in 1986. The recurring and severe droughts and other natural disasters between 1974 and 1984 caused widespread famine, ecological degradation and economic hardship in the Eastern Africa region. Although indi...
Edible insects and the future of food
D. Glover; A. Sexton / Institute of Development Studies UK 2016
Some experts think that edible insects could be a good option for sustainable protein production and consumption, and one of the keys to global food security in a world of nine billion people or more. Here the authors have use...
From uniformity to diversity: a paradigm shift from industrial agriculture to diversified agroecological systems
IPES Food / The International Panel of Experts on Sustainable Food Systems 2016
The evidence in favour of a major transformation of our food systems is now overwhelming. Many influential studies have helped shape our understanding of the perilous situation our food systems are in, from the degradation of ecosyste...
Items 11 to 20 of 1777

Items 11 to 20 of 1509

Life in a Time of Food Price Volatility: IDS Bulletin
P. Scott-Villiers (ed); A.W. Kelbert (ed) / Institute of Development Studies UK 2015
Between 2007 and 2012 global food price volatility affected millions of people on low and precarious incomes. As food has been increasingly commodified and people on low incomes have struggled to pay for life's necessities, th...
The challenges of climate change: testing climate smart agricultural solutions for improved food security
Australian Centre for International Agricultural Research 2016
Climate change is likely to have far-reaching consequences for agriculture, natural resources and food security, demanding a response that integrates research, development and policy. Because of the disproportionate impact of climate ...
Changing climate, changing diets: pathways to lower meat consumption
L. Wellesley; C. Happer; A Froggatt / Chatham House [Royal Institute of International Affairs], UK 2015
Demand for animal protein is growing. Global consumption of meat is forecast to increase 76 per cent on recent levels by mid-century. A â??protein transitionâ?? is playing out across the developing world: as incomes rise, ...
Climate change, food, water and population health in China
Bulletin of the World Health Organization : the International Journal of Public Health 2016
Anthropogenic climate change appears to be increasing the frequency, duration and intensity of extreme weather events. Such events have already had substantial impacts on socioeconomic development and population health. Climat...
Edible insects and the future of food
D. Glover; A. Sexton / Institute of Development Studies UK 2016
Some experts think that edible insects could be a good option for sustainable protein production and consumption, and one of the keys to global food security in a world of nine billion people or more. Here the authors have use...
From uniformity to diversity: a paradigm shift from industrial agriculture to diversified agroecological systems
IPES Food / The International Panel of Experts on Sustainable Food Systems 2016
The evidence in favour of a major transformation of our food systems is now overwhelming. Many influential studies have helped shape our understanding of the perilous situation our food systems are in, from the degradation of ecosyste...
WFP and Norway: partners against hunger
United Nations [UN] World Food Programme 2016
This report provides an overview of the use and impact of the Norwegian aid contribution to the World Food Programme's (WFP) humanitarian activities.
Change in the making: progress reports on CGIAR gender research
Nathan Russell (ed); Jacqui Ashby (ed); Kristofer Karlsson (ed); M. Mascarenhas / Consultative Group on International Agricultural Research 2015
Agriculture in the developing world faces formidable challenges, which range from increased food demand to climate change impacts, and whose scope and complexity are evolving rapidly. The opportunities to address these challenges thro...
2016 Global Food Policy Report: How We Feed the World is Unsustainable
S. Fan (ed); R. Pandya-Lorch; K. Park / International Food Policy Research Institute 2016
The annual IFPRI Global Food Policy Report provides an in-depth look at major food policy developments and events in the past year, and examines key challenges and opportunities for the coming year. The 2016 report This year...
Measuring health and well-being of young people in the Transfer Project
T. Palermo / UNICEF Innocenti Research Centre 2015
This policy brief addresses the knowledge gap that exists about the effectiveness of cash transfer programmes to impact young people’s health, development and well-being. The brief maps out a variety of emotional and physical as...
Items 11 to 20 of 1509

Items 11 to 20 of 268

The Netherlands Commission for Environmental Assessment (NCEA)
The Netherlands Commission for Environmental Assessment (NCEA) is an independent expert body that provides advisory services and capacity development on environmental assessment.
Center for Food Safety
Center for Food Safety (CFS) is a national non-profit public interest and environmental advocacy organization with an interest in human health and the environment, curbing the use of harmful food production technologies and promoting organic and other forms of sustainable agriculture.
Modernizing Extension and Advisory Services (MEAS)
MEAS is a Center of Excellence that seeks to promote and support endeavors to change extension systems in Africa, Asia, the Middle East, Eastern Europe, and Central America to effectively serve the food security and economic development needs of resource-poor men and women farmers.
Association of International Research and Development Centers for Agriculture (AIRCA)
The Association of International Research and Development Centers for Agriculture is a nine-member alliance focused on increasing global food security by supporting smallholder agriculture within healthy, sustainable and climate-smart landscape. It consists of : AVRDC - The World Vegetable Center, CAB International (CABI), Crops for the Future (CFF), International Center for Biosaline Agricultu...
Leveraging Agriculture for Nutrition in South Asia (LANSA)
LANSA is a research partnership working together to find out how agriculture and agri-food systems can be better designed to improve nutrition. LANSA produces innovative research to inform agricultural and food value-chain policies, programmes and interventions. They aim to generate evidence that, with practical application, can improve nutrition outcomes. To make sure the research is relevant...
Journal of Natural Resources and Development (JNRD)
The Journal of Natural Resources and Development is part of the international network CNRD, Center for Natural Resources and Development, which was created to involve different universities of the world in the Millennium Development Goals (MDGs) of the United Nations.
Centre For Non-Traditional Security Studies (NTS)
The Centre for Non-traditional Security Studies (NTS) conducts research and produces policy-relevant analyses aimed at furthering awareness and building capacity to address NTS issues and challenges in the Asia-Pacific region and beyond. NTS issues are challenges to the survival and well-being of peoples and states that arise from non-military sources, such as climate change, resource scarcity, in...
Journal of Agricultural Extension
The mission of the Journal of Agricultural Extension is to publish conceptual papers and empirical research that tests, extends, or builds agricultural extension theory and contributes to the practice of extension worldwide. Scope of journal is devoted to the advancement of knowledge of agricultural extension services and practice through the publication of original and empirically based research,...
African Journal of Food, Agriculture, Nutrition and Development (AJFAND)
The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a quarterly peer reviewed journal with a global reputation, published in Kenya by the Rural Outreach Programme (ROP) in Nairobi. Their publishing programme covers a wide range of scientific and development disciplines, including agriculture, food, nutrition, environmental management and sustainable developm...
Chars Livelihoods Programme (CLP)
The Chars Livelihoods Programme (CLP) works with extreme poor households living on island chars in north western Bangladesh, and aims to improve the livelihoods of over one million people. The CLP is jointly funded by UKaid through the Department for International Development and the Australian Government (AusAID), sponsored by the Rural Development and Co-operatives Division of the Government of...
Items 11 to 20 of 268