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Food security and gender

Recognising the role of women as food producers and managers of household food security; access and control of food in the household; nutrition; tools for analysing gender within food security initiatives.
Items 61 to 70 of 88

Challenging gender inequality in farmers' organisations in Nicaragua
Routledge Taylor and Francis Group, 2010
Food insecurity and malnutrition are chronic in Nicaragua yet rural women's food growing activities are often overlooked.  Efforts made by the National Federation of Cooperatives (FENACOOP), a farmers' organisation in rural Nicar...
Maize diversity and gender: research from Mexico
Routledge Taylor and Francis Group, 2010
The development of high-yielding maize varieties has been a national strategy used in Mexico to address food insecurity.  However the continued cultivation of diverse local maize varieties is essential to the improvement of high-...
Agricultural livelihoods and nutrition - exploring the links with women in Zambia
Routledge Taylor and Francis Group, 2010
This article examines women's agricultural livelihoods, food security and nutrition in five villages across three districts in the Western Province, Zambia in 2009. The aim of the research commissioned by Concern Worldwide (UK) was to...
Gender inequality, mothers' health, and unequal distribution of food: experience from a CARE project in India
Suniti Neogy / Routledge Taylor and Francis Group, 2010
This article features the project Inner Spaces Outer Faces Imitative (ISOFI) which aims to improve maternal and new born health outcomes in rural Uttar Pradesh, primarily by challenging gender norms which prevent equal distribution of...
Nutrition and Food Security Impacts of Agricultural projects: a review of experience
US Agency for International Development, 2011
Agricultural projects are often justified on the basis that they improve household food security and nutrition yet the effects are rarely measured. This short review summarises the findings of the few studies over the past 30 years, w...
Gender: A Key Dimension Linking Agricultural Programs to Improved Nutrition and Health
International Food Policy Research Institute, 2011
This four-page brief highlights the need for a gender equitable approach to standard agricultural development strategies in order to in improve the livelihoods and well-being of rural poor.  Evidence shows that increasing women's...
Supporting women producers to respond to the challenges of food insecurity
FAO, WOCAN and Huairou Commission, 2010
What is the impact of food insecurity on women producers? The Food and Agricultural Organisation (FAO) and the Women Organization for Change in Agriculture and Natural Resource Management (WOCAN) partnered with the Huariou Commission ...
Food price hikes, food security, and gender equality: assessing the roles and vulnerability of women in households of Bangladesh and Ethiopia
Dr Zenebe Bashaw Uraguchi / Routledge Taylor and Francis Group, 2010
This article, based on research into the effects of the sudden rise in food prices from 2007 – 2008, shows how women responded to food insecurity in farming households in areas of Bangladesh and Ethiopia. In 2008 these two count...
Achieving Nutritional Impact and Food Security through Agriculture
US Agency for International Development, 2011
Ensuring that agricultural projects have a positive effect on local people's food security and nutritional well being is essential. This four-page fact sheet presents key issues that intersect between agriculture, food security and nu...
No significant differences in food security between male and female-headed households in Bangladesh
D. Mallick; M. Rafi / Bangladesh Online Research Network, 2010
This paper uses household and village-level survey data to investigate the food security of male- and female-headed households in Bangladesh with particular attention to indigenous ethnic groups. The measure of food security is based ...
Items 61 to 70 of 88

Items 61 to 70 of 87

Maize diversity and gender: research from Mexico
Routledge Taylor and Francis Group, 2010
The development of high-yielding maize varieties has been a national strategy used in Mexico to address food insecurity.  However the continued cultivation of diverse local maize varieties is essential to the improvement of high-...
Agricultural livelihoods and nutrition - exploring the links with women in Zambia
Routledge Taylor and Francis Group, 2010
This article examines women's agricultural livelihoods, food security and nutrition in five villages across three districts in the Western Province, Zambia in 2009. The aim of the research commissioned by Concern Worldwide (UK) was to...
Gender inequality, mothers' health, and unequal distribution of food: experience from a CARE project in India
Suniti Neogy / Routledge Taylor and Francis Group, 2010
This article features the project Inner Spaces Outer Faces Imitative (ISOFI) which aims to improve maternal and new born health outcomes in rural Uttar Pradesh, primarily by challenging gender norms which prevent equal distribution of...
Nutrition and Food Security Impacts of Agricultural projects: a review of experience
US Agency for International Development, 2011
Agricultural projects are often justified on the basis that they improve household food security and nutrition yet the effects are rarely measured. This short review summarises the findings of the few studies over the past 30 years, w...
Gender: A Key Dimension Linking Agricultural Programs to Improved Nutrition and Health
International Food Policy Research Institute, 2011
This four-page brief highlights the need for a gender equitable approach to standard agricultural development strategies in order to in improve the livelihoods and well-being of rural poor.  Evidence shows that increasing women's...
Supporting women producers to respond to the challenges of food insecurity
FAO, WOCAN and Huairou Commission, 2010
What is the impact of food insecurity on women producers? The Food and Agricultural Organisation (FAO) and the Women Organization for Change in Agriculture and Natural Resource Management (WOCAN) partnered with the Huariou Commission ...
Food price hikes, food security, and gender equality: assessing the roles and vulnerability of women in households of Bangladesh and Ethiopia
Dr Zenebe Bashaw Uraguchi / Routledge Taylor and Francis Group, 2010
This article, based on research into the effects of the sudden rise in food prices from 2007 – 2008, shows how women responded to food insecurity in farming households in areas of Bangladesh and Ethiopia. In 2008 these two count...
Achieving Nutritional Impact and Food Security through Agriculture
US Agency for International Development, 2011
Ensuring that agricultural projects have a positive effect on local people's food security and nutritional well being is essential. This four-page fact sheet presents key issues that intersect between agriculture, food security and nu...
No significant differences in food security between male and female-headed households in Bangladesh
D. Mallick; M. Rafi / Bangladesh Online Research Network, 2010
This paper uses household and village-level survey data to investigate the food security of male- and female-headed households in Bangladesh with particular attention to indigenous ethnic groups. The measure of food security is based ...
Why is it so difficult to ensure effective nutrition on a transnational basis?
S. S. Morris; B. Cogill; R. Uauy / The Lancet, 2008
Many transnational organisations work to support efforts to eliminate maternal and child undernutrition in high-burden countries. Financial, intellectual, and personal linkages bind these organisations loosely together as components o...
Items 61 to 70 of 87

Items 61 to 1 of 1

Focus on women, World Food Programme (WFP)
WFP's work on food security and women
Items 61 to 1 of 1