Gender and Nutrition
- Smallholder agriculture’s contribution to better nutrition
- S. Wiggins; S. Keats / Overseas Development Institute, 2013
- Commissioned by the UK Hunger Alliance for the June 2013 'Hunger Summit' this report asks "How can smallholder agriculture contribute to improving food security and reducing under-nutrition?" Potentially, smallholder agricultur...
- Gender: A key dimension linking agricultural programs to improved nutrition and health
- R Meinzen-Dick / International Food Policy Research Institute, 2012
- Empirical evidence shows that increasing women’s control over land, physical assets, and financial assets serves to raise agricultural productivity, improve child health and nutrition, and increase expenditures on education, as ...
- Concept note for the preliminary study on rural women and the right to food
- M Zulficar / Office of the United Nations High Commissioner for Human Rights, 2012
- This concept note sets out the content of an upcoming study on rural women and the right to food. The study suggests intersections between women’s rights and the right to food, interrelating with discrimination around access to l...
- Gender in emergency food security, livelihoods and nutrition in Somalia
- Food and Agriculture Organization of the United Nations, 2012
- This Food and Nutrition Analysis Unit (FNASU) desk based review examines traditional and changing gender roles and responsibilities in food security, livelihood and nutrition, examining what is known about the Somalian context and gap...
- Addressing the gender gap in agriculture: opportunities for collaboration in gender-responsive research
- Consultative Group on International Agricultural Research, 2012
- This workshop report by the Consultative Group on International Agricultural Research’s (CGIAR) Gender and Agriculture Research Network identifies opportunities for cross programme collaboration to enhance CGIAR’s contribu...
- World Food Programme Gender Assessment Brief
- World Food Programme, 2012
- In 2010 the World Food Programme (WFP) conducted a gender assessment to inform WFP’s Bangladesh Country Strategy and Country Programme for 2012 – 2016. This brief assessment provided a set of programme specific and cross-s...
- Nutrition: nutrition of women in the preconception period, during pregnancy and the breastfeeding period
- World Health Organization, 2012
- This report argues that taking a life cycle approach and securing good nutritional status for women across the life course will in the long term reduce child underweight and stunting. It argues that around 30% of all women aged 15 to ...
- Gender and Nutrition: FAO draft issue paper
- Food and Agriculture Organization of the United Nations, 2012
- This draft issue paper was prepared by FAO in October 2012 as a working document before submission to and discussion within the UNSCN with a view to developing consensual briefs for non-specialists on crosscutting issues impacting foo...
- Women and Children’s Health: PMNCH Knowledge Summary 18 on nutrition
- 1,000 Days, 2012
- Gender inequality is linked to higher rates of child mortality and malnutrition. Women often have less education, lower economic status, and limited decision-making at household and community levels, all of which contributes to poorer...
- Gender influences in child survival, health and nutrition: a narrative review
- E Richards / United Nations Children's Fund, 2011
- There is increasing recognition in the field of international health and nutrition that gender inequities and dynamics are a major social determinant of health and nutrition outcomes. However, reviews of evidence to date have tended t...
- Smallholder agriculture’s contribution to better nutrition
- S. Wiggins; S. Keats / Overseas Development Institute, 2013
- Commissioned by the UK Hunger Alliance for the June 2013 'Hunger Summit' this report asks "How can smallholder agriculture contribute to improving food security and reducing under-nutrition?" Potentially, smallholder agricultur...
- Gender: A key dimension linking agricultural programs to improved nutrition and health
- R Meinzen-Dick / International Food Policy Research Institute, 2012
- Empirical evidence shows that increasing women’s control over land, physical assets, and financial assets serves to raise agricultural productivity, improve child health and nutrition, and increase expenditures on education, as ...
- Concept note for the preliminary study on rural women and the right to food
- M Zulficar / Office of the United Nations High Commissioner for Human Rights, 2012
- This concept note sets out the content of an upcoming study on rural women and the right to food. The study suggests intersections between women’s rights and the right to food, interrelating with discrimination around access to l...
- Gender in emergency food security, livelihoods and nutrition in Somalia
- Food and Agriculture Organization of the United Nations, 2012
- This Food and Nutrition Analysis Unit (FNASU) desk based review examines traditional and changing gender roles and responsibilities in food security, livelihood and nutrition, examining what is known about the Somalian context and gap...
- Addressing the gender gap in agriculture: opportunities for collaboration in gender-responsive research
- Consultative Group on International Agricultural Research, 2012
- This workshop report by the Consultative Group on International Agricultural Research’s (CGIAR) Gender and Agriculture Research Network identifies opportunities for cross programme collaboration to enhance CGIAR’s contribu...
- World Food Programme Gender Assessment Brief
- World Food Programme, 2012
- In 2010 the World Food Programme (WFP) conducted a gender assessment to inform WFP’s Bangladesh Country Strategy and Country Programme for 2012 – 2016. This brief assessment provided a set of programme specific and cross-s...
- Nutrition: nutrition of women in the preconception period, during pregnancy and the breastfeeding period
- World Health Organization, 2012
- This report argues that taking a life cycle approach and securing good nutritional status for women across the life course will in the long term reduce child underweight and stunting. It argues that around 30% of all women aged 15 to ...
- Gender and Nutrition: FAO draft issue paper
- Food and Agriculture Organization of the United Nations, 2012
- This draft issue paper was prepared by FAO in October 2012 as a working document before submission to and discussion within the UNSCN with a view to developing consensual briefs for non-specialists on crosscutting issues impacting foo...
- Women and Children’s Health: PMNCH Knowledge Summary 18 on nutrition
- 1,000 Days, 2012
- Gender inequality is linked to higher rates of child mortality and malnutrition. Women often have less education, lower economic status, and limited decision-making at household and community levels, all of which contributes to poorer...
- Gender influences in child survival, health and nutrition: a narrative review
- E Richards / United Nations Children's Fund, 2011
- There is increasing recognition in the field of international health and nutrition that gender inequities and dynamics are a major social determinant of health and nutrition outcomes. However, reviews of evidence to date have tended t...
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