Nutrition websites
Editor's pick
- International Food Policy Research Institute
- Food and Nutrition Technical Assistance Project
- Food and Agriculture Organization of the United Nations
- Extensive information service from the UN FAO covering food, agriculture, forestry and rural development
- ProNUTRITION
- Offers practical knowledge and tools for decision-making in health care
- Health, Nutrition and Population Division, Human Development Department, World Bank
- World Bank's health, nutrition and population focus pages
Latest Additions
- Monitoring Anemia on a global level
- ( B. de Benoist;E. McLean;I. Egli / World Health Organization , 2008)
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Anaemia is a public health problem that affects populations in both rich and poor countries. Its primary cause is iron deficiency, but a number of other conditions, such as malaria, parasitic infec...
- A broader approach to improving maternal nutrition
- ( J. O Mora;P. S. Nestel / American Journal of Clinical Nutrition , 2000)
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In developing countries, the health and nutrition of females throughout their entire life is affected by complex and highly interrelated biological, social, cultural, and health service related fac...
- Do rising rood prices increase insecurity?
- ( S. Rosen;S. Shapouri / Economic Research Service, USDA , 2008)
- Recent increases in oil prices have raised serious concerns in low-income countries, both because of the financial burden of the higher energy import bill and potential constraints on imports of ...
- Finding a way out of the food crisis
- ( Centre de cooperation internationale en recherche agronomique pour le Developpement , 2008)
- Since the start of the food crisis a number of causes have been suggested for the situation in developing countries. Many are now asking what the consequences of rising prices will be for fo...
- The impact of modern biotechnology on food security in developing countries
- ( M. Kropiwnicka / ActionAid International , 2005)
- New technologies associated with genetic engineering and commonly referred to as biotechnology are increasingly perceived to be so ground-breaking that their impact on farming, agriculture and food sy...
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