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Manuals and toolkits

Alternative sampling designs for emergency settings: A guide for survey planning, data collection and analysis
J. Valadez;K. Egge;S. Hoshaw-Woodard / Food and Nutrition Technical Assistance Project , 2009
This guide is tailored for programme managers, monitoring and evaluation specialists and survey leaders working with government agencies and humanitarian organizations. It provides them with instructi...
Nutrition care for people living with HIV and AIDS (PLWHA): training manual for community and home-based care providers: facilitators guide
Food and Nutrition Technical Assistance Project , 2008
This facilitators’ guide, published by Regional Centre for Quality of Health Care, aims at equipping community health workers (CHWs) and home-based care providers with the basic skills needed...
Nutrition and HIV/AIDS: a training manual for nurses and midwives
Food and Nutrition Technical Assistance Project , 2008
This training manual, published by the Food and Nutrition Technical Assistance II (FANTA-2) Project, recognises that nutrition interventions are an important component of comprehensive care and sup...
A guide to monitoring and evaluation of nutrition assessment, education and counseling of people living with HIV
T. Castleman;M. Deitchler;A. Tumilowicz / Food and Nutrition Technical Assistance Project , 2008
Growing recognition of the important role nutrition plays in the care and support ofpeople living with HIV (PLHIV) has led to substantial growth in efforts to integrate food and nutrition int...
Training guide for community-based management of acute malnutrition (CMAM)
H Deconinck;K. Cashin;J. Whelan / Food and Nutrition Technical Assistance Project , 2008
A significant gap remains between need and capacity for management of severe acute malnutrition (SAM) in children. This is despite clear advances in the development and implementation of international...
Malawi food security strategy
Food and Nutrition Technical Assistance Project , 2007
This paper presents the USAID food security programming strategy for Malawi. Its purpose is to provide guidance to current and potential USAID Mission food security partners on how to design effective...
Dietary diversity as a measure of women's diet quality in resource-poor areas: results from rural Bangladesh site
M. Arimond;L. Torheim;D. Wiesman / Food and Nutrition Technical Assistance Project , 2008
In developing countries, where low-quality, monotonous grain- and tuber-based diets are the norm, the risk for micronutrient deficiencies is high, especially amongst women of reproductive age. Howe...
Review of incorporation of essential nutrition actions into public health programs in Ethiopia
J. Jennings;M. B. Hirbaye / Food and Nutrition Technical Assistance Project , 2008
This Food and Nutrition Technical Assistance (FANTA) Project report reviews how the Essential Nutrition Actions (ENA) approach has been incorporated into public health programmes in Ethiopia. The ENAs...
Sudan food assistance transition study
T. Frankenberger;J. Downen;J. Meyer / Food and Nutrition Technical Assistance Project , 2007
This study provides an assessment of the key issues related to the impact that the Comprehensive Peace Agreement (CPA) has had on the most insecure food and nutritionally vulnerable areas and people i...
Nutrition and HIV/AIDS: a toolkit for service providers in the comprehensive care centres
Food and Nutrition Technical Assistance Project , 2007
Comprehensive care for HIV/AIDS is a complete package of care for HIV infected people, which includes clinical, psychosocial, social, legal and nursing care. This toolkit contains materials that se...

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