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food security Norway

Items 1 to 10 of 74

WFP and Norway: partners against hunger
United Nations [UN] World Food Programme 2016
This report provides an overview of the use and impact of the Norwegian aid contribution to the World Food Programme's (WFP) humanitarian activities.
Gender review of selected programmes in the agriculture portfolio of the Norwegian Embassy in Malawi
B. Maal / Norwegian Agency for Development Cooperation - NORAD 2015
In Malawi, the Global Hunger Index classifies the food security situation as “serious”. Lack of food security causes child undernutrition and child mortality. Levels of malnutrition are alarmingly high. About half of all c...
Climate variability, food production shocks, and violent conflict in Sub-Saharan Africa
H. Buhaug / IOPscience 2015
Earlier research that reports a correlational pattern between climate anomalies and violent conflict routinely refers to drought-induced agricultural shocks and adverse economic spillover effects as a key causal mechanism linking the ...
Owning seeds, accessing food: a human rights impact assessment of plant variety protection
Development Fund, Norway 2015
RESEARCH • Ex ante human rights impact assessment (HRIA) • Case studies in six communities in Kenya, Peru and the Philippines • Assessing possible consequences of plant variety protection systems based on...
Capacity building material for the realization of farmers rights in Malawi: farmers' rights related to plant genetic resources for food and agriculture in Malawi
J.C. Posada / Development Fund, Norway 2015
The capacity building material on Farmers’ Rights is framed within the International Treaty on Plant Genetic Resources for Food and Agriculture. The International Treaty on Plant Genetic Resources for Food and Agriculture, ...
Afar Resilience Study
J. Helland / Chr. Michelsen Institute, Norway 2015
This paper has been prepared in conjunction with a project for resilience building in Afar National Regional State, Ethiopia under the auspices of the Afar Region Disaster Prevention, Preparedness and Food Security Coordination Office...
Food security in a climate perspective: what role could the private sector play regarding investment in smallholder agriculture in Ethiopia, Malawi, Mozambique, Tanzania and Zambia
M.E. Bachke; R. Haug / Noragric, Department of International Environment and Development Studies, Norwegian University of Life Sciences 2014
The purpose of this study is to discuss different ways of implementing the "Food Security in a Climate  Perspective  strategy 2013-15" in  relation  to  support  to  private  sector  develo...
Food security in a climate perspective. NORAD Annual Report 2014
Norwegian Agency for Development Cooperation - NORAD 2015
More than 805 million still suffered from undernutrition and hunger in 2014. The vast majority of these people live in developing regions. In Sub-Saharan Africa, one in every fourth person remained undernourished in 2014. The world&rs...
Eliciting consumer WTP for food characteristics in a developing context: Comparison of four methods in a field experiment.
R. Alphonce; F. Alnes / Norwegian University of Life Sciences 2015
This paper aims at answering two objectives; 1) assess consumer preference and willingness to pay for organic and food safety inspected tomatoes in a traditional African food market; 2) compare willingness to pay for the tomato attrib...
Food wasted, food lost: food security by restoring ecosystems and reducing food loss
R.K. Formo (ed) / GRID Arendal 2014
Food security is critical for health, labour productivity, economic growth and sustainable development. Regional and local food insecurity, coupled with the need to develop innovative and sustainable solutions aimed at incre...
Items 1 to 10 of 74

Items 1 to 10 of 74

WFP and Norway: partners against hunger
United Nations [UN] World Food Programme 2016
This report provides an overview of the use and impact of the Norwegian aid contribution to the World Food Programme's (WFP) humanitarian activities.
Gender review of selected programmes in the agriculture portfolio of the Norwegian Embassy in Malawi
B. Maal / Norwegian Agency for Development Cooperation - NORAD 2015
In Malawi, the Global Hunger Index classifies the food security situation as “serious”. Lack of food security causes child undernutrition and child mortality. Levels of malnutrition are alarmingly high. About half of all c...
Climate variability, food production shocks, and violent conflict in Sub-Saharan Africa
H. Buhaug / IOPscience 2015
Earlier research that reports a correlational pattern between climate anomalies and violent conflict routinely refers to drought-induced agricultural shocks and adverse economic spillover effects as a key causal mechanism linking the ...
Owning seeds, accessing food: a human rights impact assessment of plant variety protection
Development Fund, Norway 2015
RESEARCH • Ex ante human rights impact assessment (HRIA) • Case studies in six communities in Kenya, Peru and the Philippines • Assessing possible consequences of plant variety protection systems based on...
Capacity building material for the realization of farmers rights in Malawi: farmers' rights related to plant genetic resources for food and agriculture in Malawi
J.C. Posada / Development Fund, Norway 2015
The capacity building material on Farmers’ Rights is framed within the International Treaty on Plant Genetic Resources for Food and Agriculture. The International Treaty on Plant Genetic Resources for Food and Agriculture, ...
Afar Resilience Study
J. Helland / Chr. Michelsen Institute, Norway 2015
This paper has been prepared in conjunction with a project for resilience building in Afar National Regional State, Ethiopia under the auspices of the Afar Region Disaster Prevention, Preparedness and Food Security Coordination Office...
Food security in a climate perspective: what role could the private sector play regarding investment in smallholder agriculture in Ethiopia, Malawi, Mozambique, Tanzania and Zambia
M.E. Bachke; R. Haug / Noragric, Department of International Environment and Development Studies, Norwegian University of Life Sciences 2014
The purpose of this study is to discuss different ways of implementing the "Food Security in a Climate  Perspective  strategy 2013-15" in  relation  to  support  to  private  sector  develo...
Food security in a climate perspective. NORAD Annual Report 2014
Norwegian Agency for Development Cooperation - NORAD 2015
More than 805 million still suffered from undernutrition and hunger in 2014. The vast majority of these people live in developing regions. In Sub-Saharan Africa, one in every fourth person remained undernourished in 2014. The world&rs...
Eliciting consumer WTP for food characteristics in a developing context: Comparison of four methods in a field experiment.
R. Alphonce; F. Alnes / Norwegian University of Life Sciences 2015
This paper aims at answering two objectives; 1) assess consumer preference and willingness to pay for organic and food safety inspected tomatoes in a traditional African food market; 2) compare willingness to pay for the tomato attrib...
Food wasted, food lost: food security by restoring ecosystems and reducing food loss
R.K. Formo (ed) / GRID Arendal 2014
Food security is critical for health, labour productivity, economic growth and sustainable development. Regional and local food insecurity, coupled with the need to develop innovative and sustainable solutions aimed at incre...
Items 1 to 10 of 74

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