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Voluntary guidelines on the responsible governance of tenure of land, fisheries and forests in the context of national food security
Food and Agriculture Organization of the United Nations , 2012
Tackling the issue of land and resource tenure is one of the prerequisites for mechanisms such as REDD+ to have positive impacts not only on reducing emissions from the forestry sector but also in red...
Forest management and climate change: stakeholder perceptions
Food and Agriculture Organization of the United Nations , 2012
The Food and Agriculture Organisation of the United Nations (FAO) is currently developing guidelines to assist forest managers to understand, assess and implement climate change mitigation and adaptat...
Peatlands – guidance for climate change mitigation by conservation, rehabilitation and sustainable use
H. Joosten / Food and Agriculture Organization of the United Nations , 2012
This report by the Food and Agriculture Organisation of the United Nations (FAO) is aimed as a handbook for policy makers, technical audiences and others interested in peatlands. The publication infor...
New directions in fisheries: a series of policy briefs on development issues
Food and Agriculture Organization of the United Nations , 2012
The aim of this policy brief is to: a) Show how new information and communications technologies (ICTs) can link with established methods to enhance opportunities for development b) Review the uses and...
Trade policy, trade and food security in the Caribbean: structural issues, multilateral negotiations and competitiveness
J.R.D. Ford (ed);G. Rawlins (ed);P. Conforti (ed) / Food and Agriculture Organization of the United Nations , 2007
There is considerable controversy over the impacts of trade policy and trade on food security. This book provides an overview of the interface between trade, trade policy and food security in the C...
Biggin’ it up – food security and obesity in Jamaica and St Lucia
P. Karfakis;C.R. Løvendal;K.T. Jakobsen / Food and Agriculture Organization of the United Nations , 2011
The food systems and the nature of food security problems in the Caribbean countries are gradually changing. This paper explores two different aspects of food security, namely undernourishment and ...
Training Guide for Gender and Climate Change Research in Agriculture and Food Security for Rural Development
S. Nelson (ed);M. Chaudhury (ed);H. Tranberg (ed) / Food and Agriculture Organization of the United Nations , 2012
Together, both women and men play a significant role in safeguarding food security. It is important to understand their respective roles and responsibilities to ensure that they benefit equally from c...
Integrating gender issues in food security, agriculture and rural development
Food and Agriculture Organization of the United Nations , 2010
In line with ongoing reforms aimed at a more effective and coherent UN system and wider efforts for greater harmonization and alignment of aid delivery, Joint Programmes have become increasingly numer...
Searching for new pathways towards achieving gender equity: beyond Boserup and ‘women’s role in economic development’
C. Okali / Food and Agriculture Organization of the United Nations , 2011
Ester Boserup’s book Women’s role in economic development marked an important step in understanding the position of women in developing economies... [T]his paper first discusses the activities that we...
Potential effects of climate change on crop pollination
M. Kjøhl;A. Nielsen;N.C. Stenseth / Food and Agriculture Organization of the United Nations , 2011
Crop production must meet the demands of feeding a growing population in an increasingly degraded environment amid uncertainties resulting from climate change. There is a pressing need to adapt farmin...

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