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Around the world, many rural families now endure hungry seasons that can last from one to six months. As trees vanish, soils are depleted and weather conditions worsen, farmers struggle to feed their families. What can be done to support family farms in developing countries?
Small family farms constitute much of the world’s tropical agriculture. For most poor countries, agriculture is the basis of economic growth. Research by Catholic Relief Services (CRS), USA, discusses examples of successful small farms, which are better at producing, earning and adapting to change than their neighbours are. The authors contend that these resilient farms can be used as models for rural development.
Agricultural extension services are central to positive change in farmers’ livelihoods. Successful extension programmes promote strong partnerships between farmers and extension workers. Farmers know their environments in a way that extension workers cannot. Farmers know what farming methods and systems work well in their climates, soils and cultures. Equally, extension workers know about new technologies and markets, information that farmers do not have. Extension workers know which products will satisfy urban markets and which financial services are most suitable for family farms.
The most effective technical advice is based on previous success, building on proven practices. Testing innovations locally and finding ways to share the risk of innovation are vital to ensuring that family farms benefit from agricultural extension.
The best extension workers look for activities that combine three goals – short-term gains, long-term benefits and conservation of natural resources. Immediate benefits gain the support and trust of farmers. Balancing production with conservation and rehabilitating natural resources protects benefits for future generations. Extension activities should focus at least half of their efforts in any community on long-term goals and objectives. If extension workers focus solely on solving immediate, short-term problems and production issues, there is a danger that their interventions will not be sustainable.
Lessons from the CRS programmes suggest that:
Source(s):
‘The Ripple Effect: agricultural extension services’, chapter six in ‘The
Resilient Family Farm: supporting agricultural development and rural economic
growth’, by G. Burpee and K. Wilson, ITDG Publishing, 2004
Funded by: Catholic Relief Services and USAID
id21 Research Highlight: 20 May 2005
Further Information:
Gaye Burpee
Catholic Relief Services
209 W. Fayette St.
Baltimore
Maryland
21201
USA
Tel:
+1 410 951 7239
Fax:
+1 410 234 3182
Contact the contributor: gburpee@catholicrelief.org
Other related links:
'Getting to market: support for smallholder farmers'
'Changing agricultural support services to improve food security'
'Bringing agricultural extension into action against HIV/AIDS in Africa'
'Communicating information for rural development'
'How social networks enable new agricultural developments in rural China'
'Supporting local knowledge and protecting resources'