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Agriculture provides food and employment for many poor people, in both rural and urban areas. There is also a direct link between agriculture and natural resource conservation. Considering these connections, investments in agriculture and food production systems may be an important tool for achieving the Millennium Development Goals, particularly targets aimed at reducing poverty, achieving food security and environmental sustainability.
Poverty is the main cause of food insecurity; food insecurity and hunger contribute to poverty. This creates a cycle of poverty and hunger from which it is hard for poor people to escape. Research from the International Institute for Environment and Development, UK, examines the connections between agriculture, food security, poverty in the Millennium Development Goals (MDGs). The research specifically examines the MDGs that aim to halve the number of people whose income is less than US $1 per day, halve the proportion of people who suffer from hunger between 1990 and 2015 (both MDG 1) and ensure environmental sustainability (MDG 7).
The research argues that:
MDG 8 calls for a ‘global partnership for development’ and seeks to promote fair and open global trading systems. More equal global trading systems and greater private sector investment in agriculture are vital for the development of sustainable agriculture. There are many additional benefits to changing markets systems and agricultural practices; these include increasing consumer choice and improving the quality of agricultural products.
Improved environmental management, sustainable agricultural practices and fairer markets will help to achieve the objectives of poverty reduction, food security and environmental sustainability. This will require investments in the agricultural sector that increase food production and agricultural productivity. These developments must be sustainable and designed specifically for the needs of poor people.
The research recommends that governments and international development organisations work towards the following objectives:
Source(s):
‘Feeding the future? Agri-food systems and the Millennium Development
Goals’ by J. Thompson, in ‘The Millennium Development Goals and local
processes’, IIED, edited by D. Satterthwaite, 2004 Full document.
Funded by: International Institute for Environment and Development (IIED), UK
id21 Research Highlight: 20 May 2005
Further Information:
David Satterthwaite
International Institute for Environment and Development (IIED)
3 Endsleigh Street
London
WC1H 0DD
UK
Tel:
+44 (0) 20 7388 2117
Fax:
+44 (0) 20 7388 2826
Contact the contributor: david@iied.org
International Institute for Environment and Development (IIED), UK
Other related links:
'Measuring the results: how to monitor progress towards the Millennium
Development Goals'
'Missing the targets: poor progress on the MDGs'
'Food systems and security: helping the poor to cope'
'Achieving the MDGs and related outcomes: a framework for monitoring
policies and actions background paper'
'Building Capacity to Measure and Monitor MDGs'
United Nations Millennium Development Goals