Journal of Nutrition
Published by the American Society for Nutrition, the Journal of Nutrition covers all aspects of experimental nutrition. Some articles are available free for download.
Latest documents from J
Introduction of β carotene-rich orange sweet potato in rural Uganda resulted in increased vitamin A intakes among children and women and improved vitamin A status among childrenC Hotz, C Loechl, A Lubowa / Journal of Nutrition, 2012Document
A Micronutrient Powder with Low Doses of Highly Absorbable Iron and Zinc Reduces Iron and Zinc Deficiency and Improves Weight-For-Age Z-Scores in South African ChildrenB. Troesch, M.E van Stujivenberg, C.M. Smuts / Journal of Nutrition, 2011Document
Early childhood stunting is associated with poor psychological functioning in late adolescence and effects are reduced by psychosocial stimulationSP Walker, SM Chang, CA Powell / Journal of Nutrition, 2007Document
Combined iron and folic acid supplementation with or without zinc reduces time to walking unassisted among Zanzibari infants 5 to 11 months oldD.K. Olney, E. Pollitt, PK Kariger / Journal of Nutrition, 2006DocumentE. Kennedy / Journal of Nutrition, 2005