Searching with a thematic focus on Nutrition, Nutrition specific interventions
Showing 11-20 of 273 results
Community-level perceptions of drivers of change in nutrition: evidence from South Asia and sub-Saharan AfricaGlobal Food Security - journal, 2017Changes in the immediate, underlying and basic determinants of nutritional status at the community- and household-level are a logical and empirical prerequisite to reducing high levels of undernutrition in high burden countries.DocumentInstitute of Development Studies UK, 2013Nutrition surveillance - or the systematic and periodic collection of information on nutrition - is vital to the capacity of governments and other agencies to track their progress towards reducing undernutrition, to promoting the accountability of their actions and to improving their ability to respond promptly to rapid changes in nutrition status brought about by food price volatility and otDocumentFood Policy, 2017In addition to targeting health and other areas related to undernutrition, a key priority is also the transformation of the agriculture and food sector. While patterns of crop and livestock production are widely expected to affect nutrition and the health of vulnerable groups, the evidence base for a positive impact, albeit growing, is still limited and sometimes inconclusive.Document
Maternal undernutrition and childbearing in adolescence and offspring growth and development: is adolescence a critical window for interventions against stunting?Young Lives, 2017Maternal undernutrition and adolescent childbearing are prevalent in low- and middle-income countries and have harmful consequences for children. However, less is known on whether these implications persist throughout the offspring’s life course.DocumentLeveraging Agriculture for Nutrition in South Asia, 2016It is now widely recognised that intake of sufficient dietary energy does not ensure adequate intake of protein and micronutrients necessary for leading an active and healthy life. Legumes, animal products, fruit and vegetables are important sources of minerals and micronutrients.DocumentDepartment for International Development, UK, 2014Since 2010, the NICK study has sought to help two project countries, Chile and Kenya, reduce urban malnutrition in young children by facilitating intersectoral actions to change the social determinants. In urban Kenya chronic stunting is an endemic problem jeopardizing children’s physical and mental development.Document
Adapting Agriculture Platforms for Nutrition: A Case Study of a Participatory, Video-Based Agricultural Extension Platform in IndiaPLoS ONE, 2016Successful integration of nutrition interventions into large-scale development programmes from nutrition-relevant sectors, such as agriculture, can address critical underlying determinants of undernutrition and enhance the coverage and effectiveness of on-going nutrition-specific activities. However, evidence on how this can be done is limited.DocumentLondon School of Hygiene and Tropical Medicine, 2014Despite the emphasis given to poverty reduction in policy statements and a substantial increase in social spending, money-metric poverty has shown little improvement since South Africa's transition to democracy in 1994. Alternative approaches to measuring well-being and inequality may show a more positive trend.DocumentOverseas Development Institute, 2015This report synthesises insights on children and young people (CYP) from research funded by the Economic and Social Research Council (ESRC) and the UK Department for International Development (DFID) Joint Fund for Poverty Alleviation Research.Document2016The Global Action Plan for the Prevention and Control of Noncommunicable Diseases 2013–2020, endorsed by the World Health Organization, provides a roadmap and a menu of policy options for Member States and other stakeholders to take coordinated and coherent action to reduce mortality from noncommunicable diseases (NCDs) and exposure to risk factors.