Searching with a thematic focus on Nutrition
Showing 11-20 of 885 results
Connecting agriculture to better nutrition in South Asia: Innovation as a process of socio-technical changeLeveraging Agriculture for Nutrition in South Asia, 2017In South Asia, undernutrition remains a widespread problem, in spite of strong economic growth in countries such as India, which continues to struggle with stubbornly high rates of maternal malnutrition and child stunting. This paper explores the potential for different kinds of innovation to strengthen the connections between agriculture and nutrition in South Asia.DocumentInternational Food Policy Research Institute, 2016ODISHA, A STATE of 42 million people in eastern India, is one of the poorest in the country. It has faced many development challenges over the years, including insurgent movements, large pockets of extreme deprivation among scheduled tribe communities, social disparities, and natural disasters, as well as a relatively late fiscal turnaround (in 2004â2005) in comparison with other states.DocumentTransform Nutrition, 2017The Stories of Change (SoC) research project aims to capture experiential learning from policy makers and implementers in countries with high burdens of malnutrition to understand how changes in nutrition outcomes were achieved in particular contexts.Document
Quality of nutrition services in primary health care facilities: Implications for integrating nutrition into the health system in BangladeshPLoS ONE, 2017In 2011, the Bangladesh Government introduced the National Nutrition Services (NNS) by leveraging the existing health infrastructure to deliver nutrition services to pregnant woman and children. This study examined the quality of nutrition services provided during antenatal care (ANC) and management of sick children younger than five years.Document
Predictors of Essential Health and Nutrition Service Delivery in Bihar, India: Results From Household and Frontline Worker SurveysGlobal Health Science and Practice, 2017In Bihar, India, coverage of essential health and nutrition interventions is low. These interventions are provided by 2 national programs—the Integrated Child Development Services (ICDS) and Health/National Rural Health Mission (NRHM)—through Anganwadi workers (AWWs) and Accredited Social Health Activists (ASHAs), respectively.DocumentAdvances in Nutrition, 2017Despite consensus on actions to improve nutrition globally, less is known about how to operationalize the right mix of actions—nutrition-specific and nutrition-sensitive—equitably, at scale, in different contexts. This review draws on a large scaling-up literature search and 4 case studies of large-scale nutrition programs with proven impact to synthesize critical elements for impact at scale.DocumentElsevier, 2017Chronic undernutrition in Ethiopia is widespread and many children consume highly monotonous diets. To improve feeding practices in Ethiopia, a strong focus in nutrition programing has been placed on improving the nutrition knowledge of caregivers. This paper discusses the impact of caregivers' nutrition knowledge and its complementarity with market access.DocumentInternational Food Policy Research Institute, 2014Study of the relationship between pre-school children's food consumption and household agricultural production using a large household survey from rural Ethiopia. Finds that increasing household production diversity leads to considerable improvements in children's diet diversity.Document
Behavior change communication activities improve infant and young child nutrition knowledge and practice of neighboring non-participants in a cluster-randomized trial in rural BangladeshPLoS ONE, 2017The objective of this study was to examine the impact on infant and young child nutrition knowledge and practice of mothers who were neighbours of mothers participating in a nutrition Behavior Change Communication (BCC) intervention in rural Bangladesh.