Searching with a thematic focus on Nutrition
Showing 11-20 of 939 results
- DocumentInstitute of Development Studies UK, 2018Despite rapid economic growth, undernutrition rates in South Asia remain among the highest in the world. It is also seen that both rural and urban populations in developing countries are increasingly dependent on markets for food. This makes examining the potential of different agri‑food models to deliver nutritious foods relevant.DocumentInstitute of Development Studies UK, 2018There is currently much talk of the private sector role in nutrition, and whether the state can better ‘shape’ the market to deliver nutritional outcomes. This article introduces an issue of the IDS Bulletin which presents research findings in this area developed by the consortium of research partners under the Leveraging Agriculture for Nutrition in South Asia (LANSA) programme.DocumentSameeksha Trust, 2017The overwhelming and consistent preference for grain over cash is striking, especially since this preference was expressed by both men and women, irrespective of class, age, or community. It is useful to examine reasons for this sharp preference for grain over cash against the background of national debates about cash transfers.Document
Women’s empowerment mitigates the negative effects of low production diversity on maternal and child nutrition in NepalTaylor and Francis Group, 2015We use household survey data from Nepal to investigate relationships between women’s empowerment in agriculture and production diversity on maternal and child dietary diversity and anthropometric outcomes.DocumentElsevier, 2018Research from richer countries finds that dairy consumption has strong positive associations with linear growth in children, but surprisingly little evidence exists for developing countries where diets are far less diversified.DocumentLeveraging Agriculture for Nutrition in South Asia, 2018Undernutrition among mothers and children remains one of the main public health challenges of the 21st century, particularly in low and middle-income countries. The causes of malnutrition are directly related to inadequate dietary intake as well as disease, though many factors contribute to the indirect causes.DocumentLeveraging Agriculture for Nutrition in South Asia, 2018Government food distribution programmes have the potential to reduce malnutrition at scale. The Supplementary Nutrition Programme (SNP) under the Integrated Child Development Services (ICDS) in India presents a unique example of a state-led food distribution initiative to address malnutrition.Document
Crop Diversity, Dietary Diversity and Nutritional Outcome in Rural Bangladesh: Evidences from VDSA Panel Household SurveysLeveraging Agriculture for Nutrition in South Asia, 2018Does crop diversity contribute toward dietary diversity and nutritional status of rural households in Bangladesh? The present study tries to answer this question.Document
How Can Health, Agriculture and Economic Policy Actors Work Together to Enhance the External Food Environment for Fruit and Vegetables? A Qualitative Policy Analysis in IndiaFood Policy, 2018The benefits of fruit and vegetables are well established, particularly their role in preventing general micronutrient-deficiencies and chronic diseases. However, global food systems are not delivering diverse and high quality diets: healthy food is unavailable and too expensive for many.DocumentLeveraging Agriculture for Nutrition in South Asia, 2018Interventions in agri-food value chains are thought to potentially make important contributions towards enhancing agriculture’s role in nutrition. Some frameworks have begun to identify sets of requirements for pro-nutrition value chains. Pakistan’s dairy sector has been the focus of a business-driven innovation which introduced ultra-high temperature treated (UHT) milk in aseptic packaging.