Searching with a thematic focus on Nutrition
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Bangladesh’s story of change in nutrition: Strong improvements in basic and underlying determinants with an unfinished agenda for direct community level supportElsevier, 2017Bangladesh has made considerable progress in reducing child stunting and is lauded as a success story in global nutrition fora. This mixed-methods study considers available statistical and qualitative evidence to help reveal the critical factors behind Bangladesh's ‘story of change’ in nutrition.DocumentLeveraging Agriculture for Nutrition in South Asia, 2018Food and nutrition insecurity is a reality for a large number of people in India. Social safety nets to ensure food security of the poor and vulnerable become important in such a scenario. The Public Distribution System (PDS) in India is an example of one such safety measure.DocumentLeveraging Agriculture for Nutrition in South Asia, 2017There has been considerable attention to women’s work in nutritional studies, given women’s central role in child-bearing, child-care and child-rearing. Similarly, employment data indicates women’s high work-participation in agriculture – a phenomenon commonly known as the feminisation of agriculture, albeit as labourers and unpaid family workers, rather than independent cultivators.DocumentElsevier, 2015What drives the large disparities in height-for-age distributions among Indian states - variation in observed nutrition-related endowments, such as wealth or maternal education, or differential strengths of relationships across states between endowments and height-for-age?DocumentLeveraging Agriculture for Nutrition in South Asia, 2016State and district level studies linking child undernutrition to agricultural prosperity and provisioning of public services highlight the importance of public health provisioning such as sanitation, vaccination and healthcare facilities in rural areas, public provisioning for maternal health and women’s education as well as social provisioning of food.DocumentLeveraging Agriculture for Nutrition in South Asia, 2016A state level analysis of agriculture and child nutrition linkages in India exploring the associations between agricultural prosperity and rural child undernutrition after controlling for access to sanitation and safe drinking water concluded that agricultural prosperity as indicated by agricultural growth, worker and land productivity and per capita food grain production has a positive influenDocumentLeveraging Agriculture for Nutrition in South Asia, 2016Ensuring access and safety of food to meet the nutritional requirements of proteins, calories and micronutrients in infancy and childhood from six months of age needs to be a priority in India.DocumentLeveraging Agriculture for Nutrition in South Asia, 2015Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition (the lack of essential nutrients and minerals required by the body for healthy development). Efforts to integrate better agriculture and nutrition are focused on this goal, and many initiatives target low-income farm households.DocumentLeveraging Agriculture for Nutrition in South Asia, 2017Relatively few studies explore the links between women’s work in agriculture and nutritional outcomes. Using time use data from two Indian districts, this paper seeks to fill this gap.DocumentLeveraging Agriculture for Nutrition in South Asia, 2017Pakistan has high rates of child undernutrition (both stunting and wasting). The country’s agricultural sector is a source of livelihood for over 40 per cent of the workforce. The LANSA Evidence Review for Pakistan found that there had been steady feminisation of the agricultural workforce as men moved out of the sector and women remained.