Searching with a thematic focus on Nutrition in Bangladesh
Showing 11-20 of 69 results
- DocumentGlobal Food Security - journal, 2017Over the past two decades, many developing countries have made impressive progress in reducing undernutrition. In this paper, the authors explore potential explanations of this success by applying consistent statistical methods to multiple rounds of Demographic Health Surveys for Bangladesh, Nepal, Ethiopia, Odisha, Senegal, and Zambia.Document
Equate and conflate: political commitment to hunger and undernutrition reduction in five high-burden countriesWorld Development, 2015As political commitment is an essential ingredient for elevating food and nutrition security onto policy agendas, commitment metrics have proliferated. Many conflate government commitment to fight hunger with combating undernutrition.DocumentInternational Food Policy Research Institute, 2016The calls for strong leadership in the fight against global and national malnutrition have multiplied during the past decade. The role of nutrition champions in advocating for nutrition, formulating policies, and coordinating and implementing action in nutrition have increasingly been recognized in such countries as Peru, Brazil, Thailand, and the Indian states of Tamil Nadu and Maharashtra.DocumentGlobal Food Security - journal, 2017After a period of relative success in generating political momentum to address malnutrition, there is an increasing urgency to focus on implementation and impact on the ground.Document
What drives and constrains effective leadership in tackling child undernutrition? Findings from Bangladesh, Ethiopia, India and KenyaFood Policy, 2015Strong leadership has been highlighted as a common element of success within countries that have made rapid progress in tackling child and maternal undernutrition. Yet little is known of what contributes to nutrition leaders’ success or lack of it in particular policy environments.Document
Review of Agri-Food Chain Interventions Aimed at Enhancing Consumption of Nutritious Food by the Poor: BangladeshLeveraging Agriculture for Nutrition in South Asia, 2017Bangladesh is primarily an agrarian nation. Most of the people of the country directly or indirectly depend on agriculture. Rural people are more involved in this sector compared to urban people.DocumentLeveraging Agriculture for Nutrition in South Asia, 2016Spatial distribution of poverty in Bangladesh shows that poverty is concentrated in ecologically unfavourable areas.DocumentLeveraging Agriculture for Nutrition in South Asia, 2016It is now widely recognised that intake of sufficient dietary energy does not ensure adequate intake of protein and micronutrients necessary for leading an active and healthy life. Legumes, animal products, fruit and vegetables are important sources of minerals and micronutrients.DocumentScience Direct, 2016This paper explores agriculture and nutrition linkages in Bangladesh, a country that achieved rapid growth in rice productivity at a relatively late stage in Asia's Green Revolution, as well as unheralded progress against undernutrition.