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Searching with a thematic focus on Nutrition in India

Showing 11-20 of 157 results

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  • Document

    Women in agriculture and nutrition in Odisha, India

    Leveraging Agriculture for Nutrition in South Asia, 2017
    The Odisha State Policy for Girls and Women (2014) is a comprehensive document that seeks to create a state where girls and women are equal partners in development.
  • Document

    Women in agriculture and nutrition in India

    Leveraging Agriculture for Nutrition in South Asia, 2016
    Policy debates around agriculture and nutrition and the crucial role of women needs to be informed by evidence that research programmes like LANSA generate. The available evidence recommends the recognition of women’s roles in agriculture and nutrition.
  • Document

    Situational analysis of pulse production and consumption in India

    Leveraging Agriculture for Nutrition in South Asia, 2017
    Encouraging the production and consumption of pulses is in line with the second Sustainable Development Goal’s three-fold objective to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture. This paper discusses the importance of encouraging the production and consumption of pulses, given their nutritional benefits.
  • Document

    Establishing integrated agriculture-nutrition programmes to diversify household food and diets in rural India

    Springer Netherlands, 2017
    Agriculture is the predominant livelihood for 70 % of the population living in rural India, and food expenses occupy a major proportion of their household budget. Rural household diets suggest that agricultural growth has contributed to increasing calorie intake with very minimal effect on the intake of protein and micronutrients.
  • Document

    Understanding District Ecosystems: Implementation of Food, Agriculture and Nutrition Policies in Sabarkantha and Bijapur Districts (India)

    Leveraging Agriculture for Nutrition in South Asia, 2017
    Nutrition policies are shaped at a national and state level in India; however programmes are implemented by the district administration.
  • Document

    Connecting agriculture to better nutrition in South Asia: Innovation as a process of socio-technical change

    Leveraging Agriculture for Nutrition in South Asia, 2017
    In South Asia, undernutrition remains a widespread problem, in spite of strong economic growth in countries such as India, which continues to struggle with stubbornly high rates of maternal malnutrition and child stunting. This paper explores the potential for different kinds of innovation to strengthen the connections between agriculture and nutrition in South Asia.
  • Document

    25 Years of Scaling Up: Nutrition and health interventions in Odisha, India | IFPRI

    International Food Policy Research Institute, 2016
    ODISHA, A STATE of 42 million people in eastern India, is one of the poorest in the country. It has faced many development challenges over the years, including insurgent movements, large pockets of extreme deprivation among scheduled tribe communities, social disparities, and natural disasters, as well as a relatively late fiscal turnaround (in 2004–2005) in comparison with other states.
  • Document

    Stories of Change in Nutrition Country Brief: Odisha, India, September 2016

    Transform Nutrition, 2017
    The Stories of Change (SoC) research project aims to capture experiential learning from policy makers and implementers in countries with high burdens of malnutrition to understand how changes in nutrition outcomes were achieved in particular contexts.
  • Document

    Predictors of Essential Health and Nutrition Service Delivery in Bihar, India: Results From Household and Frontline Worker Surveys

    Global Health Science and Practice, 2017
     In Bihar, India, coverage of essential health and nutrition interventions is low. These interventions are provided by 2 national programs—the Integrated Child Development Services (ICDS) and Health/National Rural Health Mission (NRHM)—through Anganwadi workers (AWWs) and Accredited Social Health Activists (ASHAs), respectively.
  • Document

    Scaling Up Impact on Nutrition: What Will It Take?

    Advances in Nutrition, 2017
    Despite consensus on actions to improve nutrition globally, less is known about how to operationalize the right mix of actions—nutrition-specific and nutrition-sensitive—equitably, at scale, in different contexts. This review draws on a large scaling-up literature search and 4 case studies of large-scale nutrition programs with proven impact to synthesize critical elements for impact at scale.

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