Searching with a thematic focus on Nutrition in India
Showing 11-20 of 165 results
- DocumentLeveraging Agriculture for Nutrition in South Asia, 2016State and district level studies linking child undernutrition to agricultural prosperity and provisioning of public services highlight the importance of public health provisioning such as sanitation, vaccination and healthcare facilities in rural areas, public provisioning for maternal health and women’s education as well as social provisioning of food.DocumentLeveraging Agriculture for Nutrition in South Asia, 2016A state level analysis of agriculture and child nutrition linkages in India exploring the associations between agricultural prosperity and rural child undernutrition after controlling for access to sanitation and safe drinking water concluded that agricultural prosperity as indicated by agricultural growth, worker and land productivity and per capita food grain production has a positive influenDocumentLeveraging Agriculture for Nutrition in South Asia, 2016Ensuring access and safety of food to meet the nutritional requirements of proteins, calories and micronutrients in infancy and childhood from six months of age needs to be a priority in India.DocumentLeveraging Agriculture for Nutrition in South Asia, 2017Relatively few studies explore the links between women’s work in agriculture and nutritional outcomes. Using time use data from two Indian districts, this paper seeks to fill this gap.DocumentLeveraging Agriculture for Nutrition in South Asia, 2017The Integrated Child Development Services (ICDS) programme – India’s flagship social welfare prescription for children (0–6 years) has achieved mixed implementation success.DocumentLeveraging Agriculture for Nutrition in South Asia, 2017India currently has one of the highest numbers of malnourished children in the world – 8% stunted, 43% underweight, and 20% overweight and obese. This distressing public health scenario is further exacerbated by a high prevalence of multiple micronutrient deficiencies among these children – such as iron deficiency anaemia and Vitamin A deficiency.DocumentLeveraging Agriculture for Nutrition in South Asia, 2016The South Asian region has one of the highest rates of child and maternal undernutrition in the world. Undernutrition is widespread and persistent even in India despite its relatively strong economic performance and is particularly high in rural areas and among those in agriculture based livelihoods.DocumentLeveraging Agriculture for Nutrition in South Asia, 2016The South Asian region and in particular India, has one of the highest rates of child undernutrition in the world, and is home to around 40 per cent of the global total of children who are stunted. Child stunting has been shown to have severe lifelong economic, health, and cognitive disadvantages and costs. Despite improvements in some states in recent years, the levels continue to be high.DocumentLeveraging Agriculture for Nutrition in South Asia, 2017The Odisha State Policy for Girls and Women (2014) is a comprehensive document that seeks to create a state where girls and women are equal partners in development.DocumentLeveraging Agriculture for Nutrition in South Asia, 2016Policy debates around agriculture and nutrition and the crucial role of women needs to be informed by evidence that research programmes like LANSA generate. The available evidence recommends the recognition of women’s roles in agriculture and nutrition.