Searching with a thematic focus on Nutrition in India
Showing 11-20 of 157 results
- DocumentLeveraging Agriculture for Nutrition in South Asia, 2017The Odisha State Policy for Girls and Women (2014) is a comprehensive document that seeks to create a state where girls and women are equal partners in development.DocumentLeveraging Agriculture for Nutrition in South Asia, 2016Policy debates around agriculture and nutrition and the crucial role of women needs to be informed by evidence that research programmes like LANSA generate. The available evidence recommends the recognition of women’s roles in agriculture and nutrition.DocumentLeveraging Agriculture for Nutrition in South Asia, 2017Encouraging the production and consumption of pulses is in line with the second Sustainable Development Goal’s three-fold objective to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture. This paper discusses the importance of encouraging the production and consumption of pulses, given their nutritional benefits.Document
Establishing integrated agriculture-nutrition programmes to diversify household food and diets in rural IndiaSpringer Netherlands, 2017Agriculture is the predominant livelihood for 70 % of the population living in rural India, and food expenses occupy a major proportion of their household budget. Rural household diets suggest that agricultural growth has contributed to increasing calorie intake with very minimal effect on the intake of protein and micronutrients.Document
Understanding District Ecosystems: Implementation of Food, Agriculture and Nutrition Policies in Sabarkantha and Bijapur Districts (India)Leveraging Agriculture for Nutrition in South Asia, 2017Nutrition policies are shaped at a national and state level in India; however programmes are implemented by the district administration.Document
Connecting agriculture to better nutrition in South Asia: Innovation as a process of socio-technical changeLeveraging Agriculture for Nutrition in South Asia, 2017In South Asia, undernutrition remains a widespread problem, in spite of strong economic growth in countries such as India, which continues to struggle with stubbornly high rates of maternal malnutrition and child stunting. This paper explores the potential for different kinds of innovation to strengthen the connections between agriculture and nutrition in South Asia.DocumentInternational Food Policy Research Institute, 2016ODISHA, A STATE of 42 million people in eastern India, is one of the poorest in the country. It has faced many development challenges over the years, including insurgent movements, large pockets of extreme deprivation among scheduled tribe communities, social disparities, and natural disasters, as well as a relatively late fiscal turnaround (in 2004â2005) in comparison with other states.DocumentTransform Nutrition, 2017The Stories of Change (SoC) research project aims to capture experiential learning from policy makers and implementers in countries with high burdens of malnutrition to understand how changes in nutrition outcomes were achieved in particular contexts.Document
Predictors of Essential Health and Nutrition Service Delivery in Bihar, India: Results From Household and Frontline Worker SurveysGlobal Health Science and Practice, 2017In Bihar, India, coverage of essential health and nutrition interventions is low. These interventions are provided by 2 national programs—the Integrated Child Development Services (ICDS) and Health/National Rural Health Mission (NRHM)—through Anganwadi workers (AWWs) and Accredited Social Health Activists (ASHAs), respectively.DocumentAdvances in Nutrition, 2017Despite consensus on actions to improve nutrition globally, less is known about how to operationalize the right mix of actions—nutrition-specific and nutrition-sensitive—equitably, at scale, in different contexts. This review draws on a large scaling-up literature search and 4 case studies of large-scale nutrition programs with proven impact to synthesize critical elements for impact at scale.