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Searching with a thematic focus on Nutrition in India

Showing 11-20 of 162 results

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  • Document

    Gendered time, seasonality and nutrition: insights from two Indian districts

    Leveraging Agriculture for Nutrition in South Asia, 2017
    Relatively few studies explore the links between women’s work in agriculture and nutritional outcomes. Using time use data from two Indian districts, this paper seeks to fill this gap.
  • Document

    Implementation of the ICDS in Chhattisgarh and Uttar Pradesh (India): a systemic study

    Leveraging Agriculture for Nutrition in South Asia, 2017
    The Integrated Child Development Services (ICDS) programme – India’s flagship social welfare prescription for children (0–6 years) has achieved mixed implementation success. 
  • Document

    Strengthening fruit and vegetable supply-chain policies and programmes in India

    Leveraging Agriculture for Nutrition in South Asia, 2017
    India currently has one of the highest numbers of malnourished children in the world – 8% stunted, 43% underweight, and 20% overweight and obese. This distressing public health scenario is further exacerbated by a high prevalence of multiple micronutrient deficiencies among these children – such as iron deficiency anaemia and Vitamin A deficiency.
  • Document

    Agriculture, nutrition and gender in India

    Leveraging Agriculture for Nutrition in South Asia, 2016
    The South Asian region has one of the highest rates of child and maternal undernutrition in the world. Undernutrition is widespread and persistent even in India despite its relatively strong economic performance and is particularly high in rural areas and among those in agriculture based livelihoods. 
  • Document

    Agriculture-nutrition linkages and child undernutrition in India

    Leveraging Agriculture for Nutrition in South Asia, 2016
    The South Asian region and in particular India, has one of the highest rates of child undernutrition in the world, and is home to around 40 per cent of the global total of children who are stunted. Child stunting has been shown to have severe lifelong economic, health, and cognitive disadvantages and costs. Despite improvements in some states in recent years, the levels continue to be high.
  • Document

    Women in agriculture and nutrition in Odisha, India

    Leveraging Agriculture for Nutrition in South Asia, 2017
    The Odisha State Policy for Girls and Women (2014) is a comprehensive document that seeks to create a state where girls and women are equal partners in development.
  • Document

    Women in agriculture and nutrition in India

    Leveraging Agriculture for Nutrition in South Asia, 2016
    Policy debates around agriculture and nutrition and the crucial role of women needs to be informed by evidence that research programmes like LANSA generate. The available evidence recommends the recognition of women’s roles in agriculture and nutrition.
  • Document

    Situational analysis of pulse production and consumption in India

    Leveraging Agriculture for Nutrition in South Asia, 2017
    Encouraging the production and consumption of pulses is in line with the second Sustainable Development Goal’s three-fold objective to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture. This paper discusses the importance of encouraging the production and consumption of pulses, given their nutritional benefits.
  • Document

    Establishing integrated agriculture-nutrition programmes to diversify household food and diets in rural India

    Springer Netherlands, 2017
    Agriculture is the predominant livelihood for 70 % of the population living in rural India, and food expenses occupy a major proportion of their household budget. Rural household diets suggest that agricultural growth has contributed to increasing calorie intake with very minimal effect on the intake of protein and micronutrients.
  • Document

    Understanding District Ecosystems: Implementation of Food, Agriculture and Nutrition Policies in Sabarkantha and Bijapur Districts (India)

    Leveraging Agriculture for Nutrition in South Asia, 2017
    Nutrition policies are shaped at a national and state level in India; however programmes are implemented by the district administration.

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