Searching with a thematic focus on Nutrition
Showing 101-110 of 924 results
- DocumentLeveraging Agriculture for Nutrition in South Asia, 2016Spatial distribution of poverty in Bangladesh shows that poverty is concentrated in ecologically unfavourable areas.DocumentLeveraging Agriculture for Nutrition in South Asia, 2016It is now widely recognised that intake of sufficient dietary energy does not ensure adequate intake of protein and micronutrients necessary for leading an active and healthy life. Legumes, animal products, fruit and vegetables are important sources of minerals and micronutrients.DocumentHouseholds in Conflict Network, 2014Households in developing countries have to cope with a myriad of uncertain events, some of which may happen simultaneously.DocumentDepartment for International Development, UK, 2014Since 2010, the NICK study has sought to help two project countries, Chile and Kenya, reduce urban malnutrition in young children by facilitating intersectoral actions to change the social determinants. In urban Kenya chronic stunting is an endemic problem jeopardizing children’s physical and mental development.Document
Adapting Agriculture Platforms for Nutrition: A Case Study of a Participatory, Video-Based Agricultural Extension Platform in IndiaPLoS ONE, 2016Successful integration of nutrition interventions into large-scale development programmes from nutrition-relevant sectors, such as agriculture, can address critical underlying determinants of undernutrition and enhance the coverage and effectiveness of on-going nutrition-specific activities. However, evidence on how this can be done is limited.Document
Identifying and tackling the social determinants of child malnutrition in urban informal settlements and slums: a cross national review of the evidence for actionInstitute of Education, University of London, 2011Urbanisation can bring many benefits the rate of change but in many developing countries the rate of change has been so fast and so dramatic that many cities have been unable to cope.DocumentLondon School of Hygiene and Tropical Medicine, 2014Despite the emphasis given to poverty reduction in policy statements and a substantial increase in social spending, money-metric poverty has shown little improvement since South Africa's transition to democracy in 1994. Alternative approaches to measuring well-being and inequality may show a more positive trend.Document
Review of Agri-Food Value Chain Interventions Aimed at Enhancing Consumption of Nutritious Food by the Poor: IndiaLeveraging Agriculture for Nutrition in South Asia, 2016Efforts to give a pro-nutrition focus to agriculture to address the problem of undernutrition in developing countries have predominantly focused on boosting production and/or consumption of nutritious foods by farm households.Document
Stakeholder Perceptions of Agriculture and Nutrition Policies and Practice: Evidence from AfghanistanLeveraging Agriculture for Nutrition in South Asia, 2016Like in other countries in the South Asian region, malnutrition is a serious problem in Afghanistan: the latest national statistics confirm high rates of stunting among vulnerable groups such as children under the age of five (nationally 40 per cent and in certain provinces over 70 per cent).DocumentOverseas Development Institute, 2015This report synthesises insights on children and young people (CYP) from research funded by the Economic and Social Research Council (ESRC) and the UK Department for International Development (DFID) Joint Fund for Poverty Alleviation Research.