Searching with a thematic focus on Nutrition
Showing 101-110 of 904 results
- DocumentEvidence on Demand, 2016The prominence of the resilience narrative in international development contexts has led to a drive to justify spending on resilience-related interventions.DocumentInternational Food Policy Research Institute, 2016The Global Nutrition Report is a multipartner initiative that provides an independent annual review of countries progress towards meeting intergovernmental nutrition targets and recommends actions to accelerate that progress. Key findings of the 2016 report include:DocumentInstitute of Development Studies UK, 2014The dominant nutrition discourse concerns access to adequate food and its quality. It now includes food security, food rights and justice, governance and agriculture. Despite many initiatives to assure food access, and growing economies, high levels of undernutrition persist in much of Asia.Document
Reducing Anemia Prevalence in Afghanistan: Socioeconomic Correlates and the Particular Role of Agricultural AssetsLeveraging Agriculture for Nutrition in South Asia, 2016Anemia is a nutrition problem of global importance. Based on data from 107 countries worldwide, Stevens et al.  estimated that 29% of non-pregnant women (translating to 496 million non-pregnant women), 38% of pregnant women (translating to 32 million pregnant women) and 43% of children (translating to 273 million children) suffer from anemia.DocumentInstitute of Development Studies UK, 2016Some experts think that edible insects could be a good option for sustainable protein production and consumption, and one of the keys to global food security in a world of nine billion people or more. Here the authors have used the methods of Foresight to explore the potential of insect-eating within four different future scenarios.Document
From uniformity to diversity: a paradigm shift from industrial agriculture to diversified agroecological systemsIPES Food / The International Panel of Experts on Sustainable Food Systems, 2016The evidence in favour of a major transformation of our food systems is now overwhelming.OrganisationThe International Panel of Experts on Sustainable Food Systems (IPES-Food) brings together expert voices representing different disciplines and different types of knowledge, to inform theDocumentBread for the World, 2016Malnutrition during the 1,000 days between pregnancy and a child’s second birthday has irreversible physical, cognitive, and health consequences, reducing a person’s lifetime earning potential. For many countries with high rates of hunger and malnutrition, the low status of women is a primary cause.DocumentScaling Up Nutrition, 2016As evidence has long suggested, gender inequality can be a cause as well as an effect of hunger and malnutrition.DocumentAgEcon Search, 2016Drawn on the data collected by surveying 1,340 urban households from 6 cities in China, this paper estimates the impacts of demographic structure and population ageing on household meat consumption, by jointly considering meat consumed at-home and away-from-home. Based on the trajectories of population, a simple simulation on meat demand trend in China is conducted subsequently.