Searching with a thematic focus on Nutrition
Showing 111-120 of 938 results
The sooner the better but it’s never too late: the impact of nutrition at different periods of childhood on cognitive developmentYoung Lives, 2017Although it has been argued that undernutrition and its consequences for child development are irreversible after the age of 2, the evidence in support of these hypotheses is inconclusive.Document
Parental background and child human capital development throughout childhood and adolescence: evidence from four low- and middle-income countriesYoung Lives, 2017Although there are a vast number of empirical studies documenting a strong positive link between parental socio-economic status (SES) and child outcomes, we do not know whether these associations remain robust when other parental background dimensions are controlled.Document
Review of Agri-Food Chain Interventions Aimed at Enhancing Consumption of Nutritious Food by the Poor: BangladeshLeveraging Agriculture for Nutrition in South Asia, 2017Bangladesh is primarily an agrarian nation. Most of the people of the country directly or indirectly depend on agriculture. Rural people are more involved in this sector compared to urban people.Document
Child Under-weight and Agricultural Productivity in India: Implications for Public Provisioning and Women’s AgencyReview of Radical Political Economics, 2015The well-known pathways that link agriculture to child nutrition are food, quality of food, and care of feeding. Further, agricultural productivity growth contributes significantly to poverty reduction and reduction in child undernutrition.DocumentLeveraging Agriculture for Nutrition in South Asia, 2016Spatial distribution of poverty in Bangladesh shows that poverty is concentrated in ecologically unfavourable areas.DocumentLeveraging Agriculture for Nutrition in South Asia, 2016It is now widely recognised that intake of sufficient dietary energy does not ensure adequate intake of protein and micronutrients necessary for leading an active and healthy life. Legumes, animal products, fruit and vegetables are important sources of minerals and micronutrients.DocumentHouseholds in Conflict Network, 2014Households in developing countries have to cope with a myriad of uncertain events, some of which may happen simultaneously.DocumentDepartment for International Development, UK, 2014Since 2010, the NICK study has sought to help two project countries, Chile and Kenya, reduce urban malnutrition in young children by facilitating intersectoral actions to change the social determinants. In urban Kenya chronic stunting is an endemic problem jeopardizing children’s physical and mental development.Document
Adapting Agriculture Platforms for Nutrition: A Case Study of a Participatory, Video-Based Agricultural Extension Platform in IndiaPLoS ONE, 2016Successful integration of nutrition interventions into large-scale development programmes from nutrition-relevant sectors, such as agriculture, can address critical underlying determinants of undernutrition and enhance the coverage and effectiveness of on-going nutrition-specific activities. However, evidence on how this can be done is limited.Document
Identifying and tackling the social determinants of child malnutrition in urban informal settlements and slums: a cross national review of the evidence for actionInstitute of Education, University of London, 2011Urbanisation can bring many benefits the rate of change but in many developing countries the rate of change has been so fast and so dramatic that many cities have been unable to cope.