Searching with a thematic focus on Nutrition
Showing 121-130 of 885 results
- Document2016This is the second edition of the Access to Nutrition Index (ATNI). The ATNI is an independent benchmarking tool that measures companies’ contributions to good nutrition against international norms and standards.Document
Mixed methods report: impact evaluation of the DFID programme to accelerate improved nutrition for the extreme poor in BangladeshHealth and Education Advice and Resource Team, 2015The DFID Programme to Accelerate Improved Nutrition for the Extreme Poor in Bangladesh aims to improve nutrition outcomes for children, mothers and adolescent girls by integrating the delivery of a number of nutrition-specific (or direct) interventions with the livelihood support provided to extremely poor people by three existing programmes in Bangladesh.DocumentResearch on Poverty Alleviation, Tanzania, 2009This paper provides a summary of the situation of nutrition in Tanzania, and an institutional analysis of the principal actors in nutrition nationally and locally. The paper argues the need to focus on prevention of malnutrition by protecting, promoting and sustaining improved nutrition in children under two.DocumentResearch on Poverty Alleviation, Tanzania, 2009This brief examines the status of nutrition in Tanzania. Despite improvements between 1999 and 2004/05, data clearly show that the prevalence of child undernutrition remains high in Tanzania and malnutrition begins at an early age.DocumentCAB International, 2011This book discusses many key aspects of fisheries management addressing both the undervalued view of fisheries and adaptive management approaches. Chapter 8 focuses on the impacts of climate change and responses on small-scale fisheries management: frameworks and approaches for the developing world.Document
Admissible evidence in the court of development evaluation? The impact of CARE's SHOUHARDO project on child stuntingin BangladeshInstitute of Development Studies UK, 2011Along with the rise of the development effectiveness movement of the last few decades, experimental impact evaluation methods – randomised controlled trials and quasi-experimental techniques – have emerged as a dominant force.Document
Assessing the Effectiveness of Agri-Food Value Chain Interventions Aimed at Enhancing Consumption of Nutritious Food by the Poor: Conceptual FrameworkLeveraging Agriculture for Nutrition in South Asia, 2015South Asia has experienced rapid economic growth, yet it still has the highest rate of child malnutrition in the world, and half the population is undernourished. Besides children, undernutrition among women and adolescent girls is also a major concern. The lack of progress in solving undernutrition, in all its guises, reflects in part the complexity of factors involved.DocumentInstitute of Development Studies, Sussex [ES], 2014This case study of a Tanzanian food processing business analyses the potential of mid-sized businesses toDocumentConsultative Group on International Agricultural Research, 2015Climate-smart agriculture (CSA) requires a major shift in the way land, water, soil nutrients, and genetic resources are managed to ensure that these resources are used more efficiently. Making this shift requires considerable changes in technical approaches and financial mechanisms conclude the authors.DocumentConsultative Group on International Agricultural Research, 2015This paper investigates the relationship between adoption of modern rice varieties and rice varietal diversity on household farms in Bangladesh. As shown in previous studies, adoption of modern varieties depends on agroecological- and input-related factors, including the availability and use of irrigation facilities, such as tubewells.