Searching with a thematic focus on Agriculture and food
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Climate smart aquaculture: a sustainable approach to increasing fish production in the face of climate change in NigeriaInternational Journal of Fisheries and Aquatic Studies, 2016As the global population increases, there will be corresponding increase in demand for food most especially protein. Production from fisheries is crucial for food security in the face of current increase in population.OrganisationInternational Journal of Fisheries and Aquatic Studies is a Peer Reviewed Open Access Journal.DocumentWomen Deliver, 2016Climate change and environmental degradation represent a great threat to poverty reduction and to achieving the SDGs. They impact health, food security, nutrition, production, and peopleâs earnings.DocumentConsultative Group on International Agricultural Research, 2015Recent research presented at a seminar in Paris co-organized by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), the International Social Science Council (ISSC) and Future Earth produced five key policy recommendations for supporting women farmers in a changing climate.Key recommendations:DocumentCenter for International Forestry Research, 2016Farmers’ own seed systems are at the heart of food security. These systems are currently under stress due to political, social, economic and environmental changes. Women farmers play key roles in these systems.DocumentInternational Center for Tropical Agriculture, 2015Climate change is expected to result in a warmer, drier climate in the Caribbean region. The altered climate is expected to have wide-reaching impacts on agriculture.DocumentInternational Centre for Integrated Mountain Development, (ICIMOD), Nepal, 2015The Kailash Sacred Landscape Conservation and Development Initiative (KSLCDI) includes remote portions of the Tibet Autonomous Region of China and contiguous areas of Nepal and India. The landscape is environmentally fragile and its people are highly vulnerable to climate change and environmental degradation.DocumentCARibbean Weather Impacts Group, 2015This report presents the results of a preliminary s tudy on the potential impact of climate change on main staple crops in the region of Cayo District, Belize. Modelled crops included dry beans, maize, and vegetables. A preliminary analysis of the impacts on breeding animals was also undertaken.Organisation
CARibbean Weather Impacts Group (CARIWIG)Managers and policy makers in the Caribbean require knowledge of the likely impacts and hazards arising from climate change that are specific to their geographical location and that are relevant toDocument2016In Cambodia, agriculture plays a main role to ensure food secu rity and contribute to economic growth. Currently, this sector is strongly impacted by natural disasters (drought, flood and increasing insect pests and diseases) caused by climate change influencing farmer livelihoods.