Searching with a thematic focus on Nutrition, Food security, Agriculture and food
Showing 21-30 of 63 results
- DocumentGRID Arendal, 2014Food security is critical for health, labour productivity, economic growth and sustainable development.Document
Enhancing food production and food security through improved inputs: an evaluation of Tanzania's National Agricultural Input Voucher Scheme (NAIVS) with a focus on gender impactsInternational Initiative for Impact Evaluation, 2014Raising agricultural productivity is the principal challenge facing African agriculture, including in Tanzania. Agriculture in Tanzania accounts to 27 percent of GDP, 80 percent of employment, 75 percent of household income and is a key component for the country strategy for poverty reduction.DocumentIndira Gandhi Institute of Development Research, India, 2014Food security policies in developing countries generally focus on calorie intake, which is not sufficient to tackle the triple burden of malnutrition: undernourishment, micronutrient deficiencies and over-nutrition. Consumption of a diverse diet is important to lessen the burden and is constrained by different factors.Document
Scoping Study: Review on food and nutrition security: India’s domestic story and scope to build global partnershipsKnowledge Partnership Programme, 2014Between 1950 and 2012 India’s foodgrain production has gone up by five times, whereas its population increased during this period by roughly three and a half times.Document
Incorporating international best practices in the preparation of Agricultural Outlook and Situation Analysis Reports for India - Phase II: FAO/UNDP October–December 2013Knowledge Partnership Programme, 2014Using the data from FAO and also consumption expenditure surveys of the National Sample Survey Organisation in India, this report also draws attention to the trends in food consumption. While there is a trend increase in the per capita consumption of calories and fats improvement in the consumption of proteins has been marginal over the years.Document
Workshop report: Food and nutrition security: building global partnerships through South-South cooperationKnowledge Partnership Programme, 2014A workshop was organised on 16th April, 2014 on ‘Food and Nutrition Security: building global partnerships through south-south cooperation’ by DFID under its Knowledge Partnership Program at India Habitat Centre, New Delhi.DocumentInstitute of Development Studies UK, 2014There is more than enough food in the world to feed everyone, but the number of people who do not have enough to eat remains unacceptably high, with disproportionate impacts on women and girls. Reversing this shocking trend must be a top priority for governments and international institutions and responses must treat food insecurity as a gender equality, rights and social justice issue.OrganisationThe Global Panel is an independent group of influential experts with a commitment to tackling global challenges in food and nutrition security.Objectives:DocumentMS Swaminathan Research Foundation, 2014This story of change is about the impact of the Alleviation of Poverty and Malnutrition project led by the Swaminathan Research Foundation. The project aims to enhance food and nutrition security, and the income of marginal, small and landless tribal communities in agro-biodiversity hotspots in India. Key messages from this brief include:Document
The state of food insecurity in the World 2014: Strengthening the enabling environment for food security and nutritionFood and Agriculture Organization of the United Nations, 2014The latest FAO estimates indicate that the trend in global hunger reduction continues. About 805 million people were estimated to be chronically undernourished in 2012–14, down by more than 100 million over the last decade and by 209 million since 1990–92. However, about one in every nine people in the world still has insufficient food for an active and healthy life.