Searching with a thematic focus on Nutrition
Showing 21-30 of 916 results
- DocumentLeveraging Agriculture for Nutrition in South Asia, 2017Even with higher economic growth and an overall reduction in poverty, there exists child undernutrition, maternal undernutrition and diverse forms of micro nutrient deficiencies – a phenomenon labelled as the South Asian Paradox.DocumentLeveraging Agriculture for Nutrition in South Asia, 2017The Integrated Child Development Services (ICDS) programme – India’s flagship social welfare prescription for children (0–6 years) has achieved mixed implementation success.DocumentLeveraging Agriculture for Nutrition in South Asia, 2017India currently has one of the highest numbers of malnourished children in the world – 8% stunted, 43% underweight, and 20% overweight and obese. This distressing public health scenario is further exacerbated by a high prevalence of multiple micronutrient deficiencies among these children – such as iron deficiency anaemia and Vitamin A deficiency.DocumentLeveraging Agriculture for Nutrition in South Asia, 2016The South Asian region has one of the highest rates of child and maternal undernutrition in the world. Undernutrition is widespread and persistent even in India despite its relatively strong economic performance and is particularly high in rural areas and among those in agriculture based livelihoods.DocumentLeveraging Agriculture for Nutrition in South Asia, 2016The South Asian region and in particular India, has one of the highest rates of child undernutrition in the world, and is home to around 40 per cent of the global total of children who are stunted. Child stunting has been shown to have severe lifelong economic, health, and cognitive disadvantages and costs. Despite improvements in some states in recent years, the levels continue to be high.DocumentLeveraging Agriculture for Nutrition in South Asia, 2017The Odisha State Policy for Girls and Women (2014) is a comprehensive document that seeks to create a state where girls and women are equal partners in development.DocumentLeveraging Agriculture for Nutrition in South Asia, 2017LANSA research has highlighted the linkage between women’s agricultural work and nutrition in South Asia. Official statistics acknowledge that agriculture accounts for a majority of women workers in these countries. Many women who work in agriculture, however, are not counted, and many others’ work is under-counted and often uncompensated.DocumentLeveraging Agriculture for Nutrition in South Asia, 2016Policy debates around agriculture and nutrition and the crucial role of women needs to be informed by evidence that research programmes like LANSA generate. The available evidence recommends the recognition of women’s roles in agriculture and nutrition.DocumentLeveraging Agriculture for Nutrition in South Asia, 2017International literature accords immense importance to agriculture interventions in order to achieve better health and nutrition. It stresses the importance of women’s engagement, diversified production and consumption, and incorporation of other health and nutrition services into the agriculture extension services.DocumentLeveraging Agriculture for Nutrition in South Asia, 2017Encouraging the production and consumption of pulses is in line with the second Sustainable Development Goal’s three-fold objective to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture. This paper discusses the importance of encouraging the production and consumption of pulses, given their nutritional benefits.