Searching with a thematic focus on Nutrition sensitive development, Nutrition in Bangladesh
Showing 21-24 of 24 results
- DocumentHunger and Nutrition Commitment Index, 2013The 2012 HANCI report finds that low income countries like Malawi and Madagascar and lower middle income Guatemala, are leading the charge against hunger and undernutrition, whilst economic powerhouses such as India and Nigeria are failing some of their most vulnerable citizens. Key findings include:DocumentBangladesh Institute of Development Studies, 2009The paper highlights the impacts of the 2007/08 food price inflation on nutrition and on school attendance. It draws on the results of studies commissioned by the UK Department for International Development (DFID). Even at times of average food prices, extremely poor and food insecure families suffer malnutrition and difficulties in school.DocumentAgricultural and Development Economics Division, FAO, 2005This paper outlines food security and nutrition in Bangladesh and assess: the trends in factors that affect food production, availability of food and their impact on nutrition outcomes the trends in poverty and distribution of income, and endowment of land that affects people’s access to foodthe government’s strategies and policies for food and nutrition security and safety nets foDocumentInternational Food Policy Research Institute, 2005This brief discusses its research findings emphasising that empowering women is the key to ensuring food and nutrition security in the developing world.