Searching with a thematic focus on Nutrition sensitive development, Nutrition in India
Showing 21-30 of 58 results
- DocumentOxfam, 2014Many people living in poor communities in Ethiopia, India (particularly, Andhra Pradesh), Peru and Vietnam experience climatic shocks such as droughts and floods, and are often faced with issues of food insecurity.DocumentLeveraging Agriculture for Nutrition in South Asia, 2015Undernutrition is more widespread and persistent in South Asia, including India, with higher numbers of undernourished people living in rural areas. Indian evidence often shows a weak linkage between agriculture and nutrition, though there is ample scope for agriculture to contribute towards reducing undernutrition.Document
Is There an Enabling Environment for Nutrition-Sensitive Agriculture in South Asia? Stakeholder Perspectives from India, Bangladesh, and PakistanFood and Nutrition Bulletin (FNB), 2015Almost half of all children in South Asia are stunted. Although agriculture has the potential to be a strong driver of undernutrition reduction and serves as the main source of livelihood for over half of South Asia’s population, its potential to reduce undernutrition is currently not being realized.DocumentCLTS Foundation, 2014The world remains off track to meet the sanitation MDG target. The key culprit for this is India. Against the global open defecation rate of 15%, in India over 50% of its 1.2 billion population continue to defecate in the open everyday. However, even in this dismal scenario, there are beacons of hope.DocumentFuture Agricultures Consortium, 2014In recent years, three of the largest emerging powers, Brazil, China and India, have all brought about incredible agricultural revolutions and seeds have played a big part in that story. Nowadays, their seed markets are all within the world’s top ten in terms of value and their companies are eager to expand into new markets, particularly in Africa.DocumentSocial Science and Medicine, 2008Iron deficiency is a widespread nutrition and health problem in developing countries, causing impairments in physical activity and cognitive development, as well as maternal mortality. Although food fortification and supplementation programmes have been effective in some countries, their overall success remains limited.DocumentUnited Nations Children's Fund, 2009Valsad district, in the state of Gujarat, undertook a process to synchronise the administration, jurisdiction and function of Health department and the Integrated Child Development Services Scheme (ICDS). Synchronisation refers to the act of working together, so that the co-operation of different entities leads to a more fruitful outcome than would be possible individually.Document
Evaluating the impact of supplying double fortified salt through the public distribution system (PDS) on anemia in Bihar, IndiaInternational Initiative for Impact Evaluation, 2015Out of the 2 billion people suffering from anemia worldwide, about half of these cases are traceable to Iron Deficiency Anemia (IDA) (WHO, 2007). In India 24% of men and 56% of women are anemic (National Family Health Survey, 2005-06). IDA has been associated with low productivity in adults and cognitive and physical stunting among children.DocumentIndira Gandhi Institute of Development Research, India, 2014Food security policies in developing countries generally focus on calorie intake, which is not sufficient to tackle the triple burden of malnutrition: undernourishment, micronutrient deficiencies and over-nutrition. Consumption of a diverse diet is important to lessen the burden and is constrained by different factors.Document
Impact of education and provision of complementary feeding on growth and morbidity in children less than 2 years of age in developing countries: a systematic reviewBMC Public Health, 2013About one third of deaths in children less than 5 years of age are due to underlying undernutrition.