Searching with a thematic focus on Nutrition in Bangladesh
Showing 31-40 of 71 results
Impact of climate related shocks and stresses on nutrition and food security in selected areas of rural BangladeshUnited Nations [UN] World Food Programme, 2015With a population over 156 million people, 80 percent of whom live in rural areas, and 70 percent of land area five meters or less above sea level, environmental hazards such as floods, cyclones, salt water intrusion and river erosion are expected to have massive destructive impacts in Bangladesh.DocumentSave the Children Fund, 2015Policies and practice in Bangladesh need to have a greater focus on nutrition, at large scale and across different sectors, in order to accelerate progress on tackling the country’s substantial malnutrition burden of 41% stunting and 16% wasting across a population of 156.5 million. Social protection is a human right and a means for states to protect their most vulnerable citizens.Document
Assessment of Under Nutrition of Bangladeshi Adults Using Anthropometry: Can Body Mass Index Be Replaced by Mid-Upper-Arm-Circumference?PLoS ONE, 2015Body-mass-index (BMI) is widely accepted as an indicator of nutritional status in adults. Mid-upper-arm-circumference (MUAC) is another anthropometric-measure used primarily among children. The present study attempted to evaluate the use of MUAC as a simpler alternative to BMI cut-off <18.5 to detect adult undernutrition, and thus to suggest a suitable cut-off value.DocumentWorld Bank, 2015This report presents the findings of an operations research study conducted to assess the implementation of the Government of Bangladesh’s National Nutrition Services Program (NNS) and to identify the achievements, determine the bottlenecks that adversely impact these achievements, and highlight potential solutions to ensure smooth delivery of the program.Document
Is There an Enabling Environment for Nutrition-Sensitive Agriculture in South Asia? Stakeholder Perspectives from India, Bangladesh, and PakistanFood and Nutrition Bulletin (FNB), 2015Almost half of all children in South Asia are stunted. Although agriculture has the potential to be a strong driver of undernutrition reduction and serves as the main source of livelihood for over half of South Asia’s population, its potential to reduce undernutrition is currently not being realized.Document
Dual Burden of Underweight and Overweight among Women in Bangladesh: Patterns, Prevalence, and Sociodemographic CorrelatesJournal of Health, Population and Nutrition, 2015The discourse of dual burden caused through underweight and overweight is well-documented globally but this issue and its connection with women’s health in Bangladesh is yet to be explored widely.Document
Impact Evaluation of the DFID Programme to Accelerate Improved Nutrition for the Extreme Poor in Bangladesh, Phase IIHealth and Education Advice and Resource Team, 2014The DFID Programme to Accelerate Improved Nutrition for the Extreme Poor in Bangladesh aims to improve nutrition outcomes for children, mothers and adolescent girls by integrating the delivery of a number of nutrition-specific (or direct) interventions with the livelihood support provided to extremely poor people by three existing programmes in Bangladesh.Document
Impact evaluation of the DFID Programme to Accelerate Improved Nutrition for the Extreme Poor in Bangladesh, Phase I: executive summary2014The DFID Programme to Accelerate Improved Nutrition for the Extreme Poor in Bangladesh aims to improve nutrition outcomes for children, mothers and adolescent girls by integrating the delivery of a number of nutrition-specific (or direct) interventions with the livelihood support provided to extremely poor people by three existing programmes in Bangladesh.DocumentInternational Initiative for Impact Evaluation, 2013This paper analyses the possible relevance of water and sanitation improvements for diarrhoea reduction in the context of Bangladesh. Much of the public policy thinking in the past was guided by public investment in providing improved access to water.DocumentInternational Initiative for Impact Evaluation, 2012Treating water can reduce the prevalence of diarrhoea by up to 70 percent. Although there are several inexpensive water treatment technologies available, statistics show that every 15 seconds a child dies due to waterborne diseases. Over 700 million people still lack access to safe drinking water.