Searching with a thematic focus on Political economy of undernutrition, Nutrition
Showing 31-40 of 175 results
- Document2010This is a practioner's account of the work by the Rajmata Jijau Mother-Child Health and Nutrition Mission in Maharashtra, in India from 2005 to 2010. It is a factual account of the steps the Mission took to addres child undernutrition in Maharashtra.DocumentIndian Pediatrics, 2012This study assesses the determinants of undernutrition among under-two year old children of rural Bangladesh.Document2016This is the second edition of the Access to Nutrition Index (ATNI). The ATNI is an independent benchmarking tool that measures companies’ contributions to good nutrition against international norms and standards.DocumentResearch on Poverty Alleviation, Tanzania, 2009This paper provides a summary of the situation of nutrition in Tanzania, and an institutional analysis of the principal actors in nutrition nationally and locally. The paper argues the need to focus on prevention of malnutrition by protecting, promoting and sustaining improved nutrition in children under two.DocumentResearch on Poverty Alleviation, Tanzania, 2009This brief examines the status of nutrition in Tanzania. Despite improvements between 1999 and 2004/05, data clearly show that the prevalence of child undernutrition remains high in Tanzania and malnutrition begins at an early age.Document
Admissible evidence in the court of development evaluation? The impact of CARE's SHOUHARDO project on child stuntingin BangladeshInstitute of Development Studies UK, 2011Along with the rise of the development effectiveness movement of the last few decades, experimental impact evaluation methods – randomised controlled trials and quasi-experimental techniques – have emerged as a dominant force.DocumentInstitute of Development Studies UK, 2014This case study of a Tanzanian food processing business analyses the potential of mid-sized businesses toDocumentInstitute of Development Studies UK, 2014In Nigeria, undernutrition is causing vast social and economic damage. To address this, poor people must have better access to a diet rich in essential nutrients. Markets are a key source of food for a growing proportion of poor people, but a number of constraints prevent businesses from providing nutrition-rich foods that reach the poorest communities.DocumentPublic Health Foundation of India, 2015This report surveys the trends in maternal and child undernutrition in India. It looks at trends and disparities in these outcomes across geographical regions, socio-economic classes, and demographic groups.Document
Engaging fathers and grandmothers to improve maternal and child dietary practices: Planning a community-based study in western KenyaAfrican Journal of Food, Agriculture, Nutrition and Development, 2015Fathers and grandmothers are key family influencers who have an impact on maternal and child health. This paper describes the planning, design, and implementation of a four -phased evaluation study on the impact of engaging fathers or grandmothers in improving diets of mothers and feeding practices of infants and young children in a rural setting in western Kenya.