Searching with a thematic focus on Nutrition
Showing 41-50 of 924 results
Establishing integrated agriculture-nutrition programmes to diversify household food and diets in rural IndiaSpringer Netherlands, 2017Agriculture is the predominant livelihood for 70 % of the population living in rural India, and food expenses occupy a major proportion of their household budget. Rural household diets suggest that agricultural growth has contributed to increasing calorie intake with very minimal effect on the intake of protein and micronutrients.DocumentLeveraging Agriculture for Nutrition in South Asia, 2017Fragility, resulting both from violent conflict and/or severely adverse environmental conditions linked to climate change, fundamentally alters the linkages between agriculture and nutrition outcomes.DocumentCambridge University, 2016Spatial distribution of poverty in Bangladesh shows that poverty is concentrated in ecologically unfavourable areas.Document2016In this chapter, we clarify what is meant by public-private partnerships (PPPs), provide examples of both successful and less successful PPPs and describe some broad lessons. We see scope for PPPs that would reduce aspects of undernutrition. However, this optimism comes with significant caveats.DocumentInternational Food Policy Research Institute, 2015Discussions surrounding public-private partnerships (PPPs) in undernutrition are characterized by optimism by some, mistrust by many, and confusion by all. Optimism, because the private sector is seen as a potential source of expertise, technical resources, and new funding for nutrition.DocumentInternational Food Policy Research Institute, 2015The Transform Nutrition consortium recently reviewed approaches to scaling up impact on nutrition, and a number of elements repeatedly emerged as key factors.DocumentTransform Nutrition, 2015Over the last five years or so, a broad-based consensus on the “what” questions in nutrition has solidified. We know a lot more about what is driving malnutrition and we know more about the type of interventions that are needed to respond. And yet, we continue to struggle with the “how” questions.DocumentLeveraging Agriculture for Nutrition in South Asia, 2017A number of factors affect a household’s nutritional status: food production; access and availability of food; care in the home; health, water, sanitation and hygiene practices; women’s agency and empowerment; and women’s role as primary caregivers.Document
Understanding District Ecosystems: Implementation of Food, Agriculture and Nutrition Policies in Sabarkantha and Bijapur Districts (India)Leveraging Agriculture for Nutrition in South Asia, 2017Nutrition policies are shaped at a national and state level in India; however programmes are implemented by the district administration.Document
Connecting agriculture to better nutrition in South Asia: Innovation as a process of socio-technical changeLeveraging Agriculture for Nutrition in South Asia, 2017In South Asia, undernutrition remains a widespread problem, in spite of strong economic growth in countries such as India, which continues to struggle with stubbornly high rates of maternal malnutrition and child stunting. This paper explores the potential for different kinds of innovation to strengthen the connections between agriculture and nutrition in South Asia.