Searching with a thematic focus on Nutrition in India
Showing 41-50 of 162 results
Adapting Agriculture Platforms for Nutrition: A Case Study of a Participatory, Video-Based Agricultural Extension Platform in IndiaPLoS ONE, 2016Successful integration of nutrition interventions into large-scale development programmes from nutrition-relevant sectors, such as agriculture, can address critical underlying determinants of undernutrition and enhance the coverage and effectiveness of on-going nutrition-specific activities. However, evidence on how this can be done is limited.Document
Review of Agri-Food Value Chain Interventions Aimed at Enhancing Consumption of Nutritious Food by the Poor: IndiaLeveraging Agriculture for Nutrition in South Asia, 2016Efforts to give a pro-nutrition focus to agriculture to address the problem of undernutrition in developing countries have predominantly focused on boosting production and/or consumption of nutritious foods by farm households.DocumentObserver Research Foundation, New Delhi, 2016Climate change has added to the enormity of India's food-security challenges. While the relationship between climate change and food security is complex, most studies focus on one dimension of food security, i.e., food availability.DocumentInstitute of Development Studies UK, 2014The dominant nutrition discourse concerns access to adequate food and its quality. It now includes food security, food rights and justice, governance and agriculture. Despite many initiatives to assure food access, and growing economies, high levels of undernutrition persist in much of Asia.DocumentLeveraging Agriculture for Nutrition in South Asia, 2016Though India’s rank has improved in the Global Hunger Index, contributed largely by the fall in the underweight rates for children, concerns of high level of undernutrition in predominantly agricultural pockets remain.DocumentYoung Lives, 2016This paper examines gender inequalities in the quality of children’s diet, as defined by dietary diversity, among children growing up in Andhra Pradesh and Telangana.DocumentAnnals of the New York Academy of Sciences, 2014In India, progress against undernutrition has been slow. Given its importance for income generation, improving diets, care practices, and maternal health, the agriculture sector is widely regarded as playing an important role in accelerating the reduction in undernutrition.Document
Learning From the Past: Framing of Undernutrition in India Since Independence and Its Links to AgricultureLeveraging Agriculture for Nutrition in South Asia, 2016Understanding policy debates from the past can help to explain and address the challenges of today. Agriculture can play an important role in the reduction of undernutrition in India. However, the nutrition-enhancing potential of agriculture remains underused.DocumentInternational Food Policy Research Institute, 2013This is a feature article in an IFPRI Insights: Magazine of the International Food Policy Research Institute.