Searching with a thematic focus on Nutrition in India
Showing 41-50 of 161 results
Review of Agri-Food Value Chain Interventions Aimed at Enhancing Consumption of Nutritious Food by the Poor: IndiaLeveraging Agriculture for Nutrition in South Asia, 2016Efforts to give a pro-nutrition focus to agriculture to address the problem of undernutrition in developing countries have predominantly focused on boosting production and/or consumption of nutritious foods by farm households.DocumentObserver Research Foundation, New Delhi, 2016Climate change has added to the enormity of India's food-security challenges. While the relationship between climate change and food security is complex, most studies focus on one dimension of food security, i.e., food availability.DocumentInstitute of Development Studies UK, 2014The dominant nutrition discourse concerns access to adequate food and its quality. It now includes food security, food rights and justice, governance and agriculture. Despite many initiatives to assure food access, and growing economies, high levels of undernutrition persist in much of Asia.DocumentLeveraging Agriculture for Nutrition in South Asia, 2016Though India’s rank has improved in the Global Hunger Index, contributed largely by the fall in the underweight rates for children, concerns of high level of undernutrition in predominantly agricultural pockets remain.DocumentYoung Lives, 2016This paper examines gender inequalities in the quality of children’s diet, as defined by dietary diversity, among children growing up in Andhra Pradesh and Telangana.DocumentAnnals of the New York Academy of Sciences, 2014In India, progress against undernutrition has been slow. Given its importance for income generation, improving diets, care practices, and maternal health, the agriculture sector is widely regarded as playing an important role in accelerating the reduction in undernutrition.Document
Learning From the Past: Framing of Undernutrition in India Since Independence and Its Links to AgricultureLeveraging Agriculture for Nutrition in South Asia, 2016Understanding policy debates from the past can help to explain and address the challenges of today. Agriculture can play an important role in the reduction of undernutrition in India. However, the nutrition-enhancing potential of agriculture remains underused.DocumentInternational Food Policy Research Institute, 2013This is a feature article in an IFPRI Insights: Magazine of the International Food Policy Research Institute.Document2014Despite the popularity of school meals, there is little evidence on their effect on health outcomes.Document
Assessing the Effectiveness of Agri-Food Value Chain Interventions Aimed at Enhancing Consumption of Nutritious Food by the Poor: Conceptual FrameworkLeveraging Agriculture for Nutrition in South Asia, 2015South Asia has experienced rapid economic growth, yet it still has the highest rate of child malnutrition in the world, and half the population is undernourished. Besides children, undernutrition among women and adolescent girls is also a major concern. The lack of progress in solving undernutrition, in all its guises, reflects in part the complexity of factors involved.