Searching with a thematic focus on Political economy of undernutrition, Nutrition
Showing 41-50 of 171 results
- DocumentAdvances in Nutrition, 2015Nearly all countries in the world today are burdened with malnutrition, manifesting as undernutrition, micronutrient deficiencies, and/or overweight and obesity. Despite some progress, efforts to alleviate malnutrition are hampered by a shortage in number, skills, and geographic coverage, of a workforce for nutrition.DocumentInternational Food Policy Research Institute, 2015This brief draws on data from the Global Nutrition Report 2015. It provides a snapshot of the current status of malnutrition in Africa and identifies actions for accelerating progress in the continent. Actions for accelerating progress in Africa are:DocumentFood and Agriculture Organization Corporate Document Repository, 2015Monotonous diets fail to meet Human micronutrients' needs. Consequently, dietary diversity is crucial for vulnerable groups, in particular for women of reproductive age (WRA). Could the dietary diversity be measured and used as a simple population-level proxy indicator collected via large-scale surveys to reflect the micronutrient adequacy of WRA’s diets?DocumentWorld Health Organization, 2015In September 2015, UNICEF, WHO and World Bank Group released updated joint child malnutrition estimates for the 1990 to 2014 period, which represent the most recent global and regional figures after adding 62 new surveys from 57 countries to the joint dataset. This key findings report summarizes the new numbers, main messages and identifies some minor changes in methodology.DocumentScaling Up Nutrition, 2015The 2015 report provides a detailed snapshot of the progress and results towards scaling up nutrition in SUN Countries and the broad evolution of the Movement. Key messagesDocumentSmall Island Economies - CTA Brussels, 2015Many actions are needed to deliver on nutrition outcomes. A strong commitment to improving nutrition faster and build this goal into the post-2015 process is needed.Document
Estimating the Effect of Suboptimal Breastfeeding Practices on Child Mortality: A Model in PROFILES for Country-Level AdvocacyFood and Nutrition Technical Assistance Project, 2015Optimal breastfeeding reduces the risk of child mortality. Recently, FANTA updated the PROFILES tool to include a model that estimates the effect of suboptimal breastfeeding practices on child mortality.DocumentFood and Nutrition Bulletin (FNB), 2015With food security now a top priority for many governments and for the global development community, there is heightened awareness of the need to improve our understanding and measurement of food security. This paper aims to bring clarity in the assessment of the food access dimension of food security at the household and individual level.DocumentHealth and Education Advice and Resource Team, 2015This HEART helpdesk provides a rapid analysis of famines since 1980. It is divided into three sections:Document
Global Nutrition Report 2015: Actions and accountability to advance nutrition and sustainable developmentInternational Food Policy Research Institute, 2015Tackling, reducing, and even eliminating malnutrition in all of its forms should be considered an achievable priority for the world. This is a sentiment expressed in the Sustainable Development Goals (SDGs), at the 2015 Nutrition for Growth (N4G) summit, and in this 2015 Global Nutrition Report.