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Showing 4921-4930 of 5004 results

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  • Document

    Guidelines for integrating nutrition concerns into forestry projects

    Forests, Trees and People Programme and Network, FAO - SLU, 1991
    Making the link between nutrition and forestry projects more explicit and presenting ideas about how forestry projects should proceed.The manual has three purposes. First, it describes some of the linkages between forestry and nutrition to help foresters, together with nutritionists, orient their activities toward improving the nutrition situation in their project area.
  • Document

    Social communication in nutrition: A methodology for intervention

    Food and Nutrition Division, FAO, 1994
    Methodological and practical tool for the promotion and development of nutrition education particularly in developing countries. Aimed at all those involved in planning and implementation of activities of nutrition education and communication.
  • Document

    Agriculture, food and nutrition for Africa: A resource book for teachers of agriculture

    Food and Nutrition Division, FAO, 1997
    Resource book for use in sub-Saharan Africa by teachers of agriculture who wish to introduce into their training programmes aspects of the food chain that are related to food consumption and to nutrition. Designed for use by trainers in preparing their teaching material, it is not intended for direct use by students.
  • Document

    Considering nutrition in National Forestry Programmes

    Forestry Department, FAO, 1996
    Guide for planners and stakeholders involved in the implementation of National Forestry Programmes. It pays particular attention to strategic planning and the preparation of specific policy studies to analyse the forestry and forest related sectors from the perspective of food security.
  • Document

    Sorghum and millets in human nutrition

    Information Network on Post-Harvest Operations, FAO, 1995
    Provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed.
  • Document

    Maize in human nutrition

    Information Network on Post-Harvest Operations, FAO, 1992
    Provides information on the chemical composition of maize, including the makeup of maize protein and dietary fibre, on grain quality and storage and on the effects of lime-cooking of maize and the manufacture of foods such as tortillas, arepas and ogi.
  • Document

    New technologies and the global race for knowledge

    Human Development Report Office, UNDP, 1999
    The recent great strides in technology present tremendous opportunities for human developmenbut achieving that potential depends on how technology is used.
  • Document

    Knowledge and Information for Food Security in Africa: from traditional Media to the Internet

    Communication for Development (ComDev), FAO, 1998
    Draws on experiences with a range of communication technologies in Africa - from traditional media to the Internet - to examine the important role of knowledge and information for food security.
  • Document

    Policy statement on preventive therapy against tuberculosis in people living with HIV

    WHO Tuberculosis Programme, 1998
    Report of a meeting held in Geneva 18-20 February 1998
  • Document

    Tuberculosis resource information

    National Center for HIV, STD and TB Prevention, Centers for Disease Control and Prevention, 1999

Pages