Searching with a thematic focus on Health
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The Social Impact of Adjustment in Tanzania in the 1980s: Economic Crisis and Household Survival StrategiesInternet Journal of African Studies, 1996Provides a theoretical discussion of the key issues of the social impact and a brief account of the Tanzanian economy and the various dimensions of the economic crisis of the 1980s. Then discusses the social impact of adjustment programmes in Tanzania with regard to health, nutrition, education, pressure on women, and responses to the crisis and adjustment . [author]DocumentFood and Agriculture Organization of the United Nations, 1999Chapter from the FAO publication "The right to food in theory and practice" (see separate entry) about the position of NGOs and Civil Society in the debate, containing extracts from a draft "Code of Conduct on the human right to adequate food" which summarises responsibilities of stakeholders at local, national and international level.Despite the recognition of the right to adequate food in theDocumentGender and Food Security, FAO, 1994Covers the production, availability and consumption of cereals, which are known to contribute around 70 percent of the energy and protein requirement and which happen to be the first objective to be attained by a poor household.Document1999Increasing amounts of bilateral and multilateral aid are being used to respond to macroeconomic shocks, political instability and natural disasters. This paper sets out a conceptual framework for considering the consequences of this trend. There are three levels of analysis: provision; coverage; and assessment of impact.Document
Reforming Institutions for Service Delivery: A Framework for Development Assistance with an Application to the Health, Nutrition, and Population Portfolio [of the World Bank]Policy Research Working Papers, World Bank, 1999Argues for greater "institutional pluralism" in how the World Bank does business in the infrastructure, rural, and social sectors.DocumentFood and Agriculture Organization of the United Nations, 1995Guidelines to help development staff working at community level to promote the design and implementation of participatory nutrition projects.Designed for use by professional staff from different technical and institutional backgrounds, who have had formal technical training or education, and who either work at the community level or are responsible for community development activities.DocumentSuntory and Toyota International Centres for Economics and Related Disciplines, 1999Examines the impact of the transition from a planned to a market economy on living standards and welfare in the five Republics of former Soviet Central Asia – Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan, along with the Republic of Azerbaijan.DocumentFood and Nutrition Technical Assistance Project, 1999This guide is designed to assist Cooperating Sponsors and USAID in monitoring and evaluating maternal and child health (MCH)/child nutrition activities funded under USAID's PL 480 Title II Food Aid program. The goal of these activities is to improve the nutritional status and the general well-being of infants and children. One measure of success is a reduction of stunted and underweight children.DocumentForests, Trees and People Programme and Network, FAO - SLU, 1991Making the link between nutrition and forestry projects more explicit and presenting ideas about how forestry projects should proceed.The manual has three purposes. First, it describes some of the linkages between forestry and nutrition to help foresters, together with nutritionists, orient their activities toward improving the nutrition situation in their project area.DocumentFood and Nutrition Division, FAO, 1994Methodological and practical tool for the promotion and development of nutrition education particularly in developing countries. Aimed at all those involved in planning and implementation of activities of nutrition education and communication.