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Showing 4931-4940 of 5011 results

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  • Document

    Considering nutrition in National Forestry Programmes

    Forestry Department, FAO, 1996
    Guide for planners and stakeholders involved in the implementation of National Forestry Programmes. It pays particular attention to strategic planning and the preparation of specific policy studies to analyse the forestry and forest related sectors from the perspective of food security.
  • Document

    Sorghum and millets in human nutrition

    Information Network on Post-Harvest Operations, FAO, 1995
    Provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed.
  • Document

    Maize in human nutrition

    Information Network on Post-Harvest Operations, FAO, 1992
    Provides information on the chemical composition of maize, including the makeup of maize protein and dietary fibre, on grain quality and storage and on the effects of lime-cooking of maize and the manufacture of foods such as tortillas, arepas and ogi.
  • Document

    New technologies and the global race for knowledge

    Human Development Report Office, UNDP, 1999
    The recent great strides in technology present tremendous opportunities for human developmenbut achieving that potential depends on how technology is used.
  • Document

    Knowledge and Information for Food Security in Africa: from traditional Media to the Internet

    Communication for Development (ComDev), FAO, 1998
    Draws on experiences with a range of communication technologies in Africa - from traditional media to the Internet - to examine the important role of knowledge and information for food security.
  • Document

    Policy statement on preventive therapy against tuberculosis in people living with HIV

    WHO Tuberculosis Programme, 1998
    Report of a meeting held in Geneva 18-20 February 1998
  • Document

    Tuberculosis resource information

    National Center for HIV, STD and TB Prevention, Centers for Disease Control and Prevention, 1999
  • Document

    Meat and meat products in human nutrition in developing countries

    Information Network on Post-Harvest Operations, FAO, 1992
    Reviews the role of meat and meat products in human nutrition. Issues covered include: nutritive value; processing methods and products; efficiency in production.
  • Document

    Roots, tubers, plantains and bananas in human nutrition

    Information Network on Post-Harvest Operations, FAO, 1990
    Reviews the the value of roots, tubers, plantains and bananas in human nutrition and their importance in human diet. Crops covered include: CassavaYam CocoyamBananas and plantainsSweet potatoPotatoIssues covered include: nutritive value; methods of cooking and processing; toxic substances and antinutritional factors; constraints to production.
  • Document

    Sex and youth: contextual factors affecting risk for HIV/AIDS

    Joint United Nations Programme on HIV/AIDS, 1999
    This document presents three sets of studies on the determinants of HIV-related vulnerability among young peopleThe report is available as a whole, and in 4 smaller sections: Overview/introductionYoung people

Pages