Searching with a thematic focus on Health
Showing 4941-4950 of 5022 results
- DocumentFood and Nutrition Division, FAO, 1997Resource book for use in sub-Saharan Africa by teachers of agriculture who wish to introduce into their training programmes aspects of the food chain that are related to food consumption and to nutrition. Designed for use by trainers in preparing their teaching material, it is not intended for direct use by students.DocumentForestry Department, FAO, 1996Guide for planners and stakeholders involved in the implementation of National Forestry Programmes. It pays particular attention to strategic planning and the preparation of specific policy studies to analyse the forestry and forest related sectors from the perspective of food security.DocumentInformation Network on Post-Harvest Operations, FAO, 1995Provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed.DocumentInformation Network on Post-Harvest Operations, FAO, 1992Provides information on the chemical composition of maize, including the makeup of maize protein and dietary fibre, on grain quality and storage and on the effects of lime-cooking of maize and the manufacture of foods such as tortillas, arepas and ogi.DocumentHuman Development Report Office, UNDP, 1999The recent great strides in technology present tremendous opportunities for human developmenbut achieving that potential depends on how technology is used.DocumentCommunication for Development (ComDev), FAO, 1998Draws on experiences with a range of communication technologies in Africa - from traditional media to the Internet - to examine the important role of knowledge and information for food security.DocumentWHO Tuberculosis Programme, 1998Report of a meeting held in Geneva 18-20 February 1998DocumentNational Center for HIV, STD and TB Prevention, Centers for Disease Control and Prevention, 1999DocumentInformation Network on Post-Harvest Operations, FAO, 1992Reviews the role of meat and meat products in human nutrition. Issues covered include: nutritive value; processing methods and products; efficiency in production.DocumentInformation Network on Post-Harvest Operations, FAO, 1990Reviews the the value of roots, tubers, plantains and bananas in human nutrition and their importance in human diet. Crops covered include: CassavaYam CocoyamBananas and plantainsSweet potatoPotatoIssues covered include: nutritive value; methods of cooking and processing; toxic substances and antinutritional factors; constraints to production.