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Agricultural production and children's diets: Evidence from rural Ethiopia
International Food Policy Research Institute, 2014Study of the relationship between pre-school children's food consumption and household agricultural production using a large household survey from rural Ethiopia. Finds that increasing household production diversity leads to considerable improvements in children's diet diversity.DocumentBehavior change communication activities improve infant and young child nutrition knowledge and practice of neighboring non-participants in a cluster-randomized trial in rural Bangladesh
PLoS ONE, 2017The objective of this study was to examine the impact on infant and young child nutrition knowledge and practice of mothers who were neighbours of mothers participating in a nutrition Behavior Change Communication (BCC) intervention in rural Bangladesh.DocumentThe impact of Ethiopia's Productive Safety Net Programme on the nutritional status of children: 2008-2012
International Food Policy Research Institute, 2017Ethiopia's Productive Safety Net Programme (PSNP) is a large-scale social protection intervention aimed at improving food security and stabilizing asset levels. The PSNP contains a mix of public works employment and unconditional transfers. It is a well-targeted program; however, several years passed before payment levels reached the intended amounts.DocumentThe economic rationale for investing in stunting reduction
Wiley Online Library, 2013This paper outlines the economic rationale for investments that reduce stunting. It presents a framework that illustrates the functional consequences of stunting in the 1000 days after conception throughout the life cycle: from childhood through to old age.DocumentCows, missing milk markets and nutrition in rural Ethiopia
International Food Policy Research Institute, 2014In rural economies encumbered by significant market imperfections, farming decisions may partly be motivated by nutritional considerations, in addition to income and risk factors. These imperfections create the potential for farm assets to have direct dietary impacts on nutrition in addition to any indirect effects via income.DocumentThe Policy Environment for Food, Agriculture and Nutrition in India: Taking Stock and Looking Forward
Leveraging Agriculture for Nutrition in South Asia, 2017India's policy environment has undergone a substantial overhaul since 2014, when a new government came in. This paper discusses recent changes in, and the current state of, food, agriculture and nutrition policies in India at the national and state levels.Nutrition
Research from Ethiopia and Bangladesh on the potential of nutrition sensitive interventions
DocumentIndia’s National Food Security Act (NFSA): Early Experiences
Leveraging Agriculture for Nutrition in South Asia, 2017In September 2013, the Parliament of India passed the National Food Security Act (NFSA) that made ‘right to food’ a legal entitlement for approximately three-quarters of the rural population and half of the urban population of India.DocumentValue chain analysis in India to identify nutrition-sensitive interventions for improved maternal diets in India
Leveraging Agriculture for Nutrition in South Asia, 2017Micronutrient insufficiencies are a serious public health problem among women of reproductive age in Low and Middle Income Countries including India, adversely affecting maternal health and economic productivity, and child growth and educational outcomes. Fruit and vegetables are important sources of micronutrients and consumption of these foods is lower than recommendations.DocumentA perspective on the development and sustainability of nutrition surveillance in low-income countries
BMC Nutrition, 2016Many varied activities are encompassed by the term 'nutrition(al) surveillance'. Several national surveillance systems were initiated soon after the World Food Conference in 1974, but few have lasted. Most were complex, expensive, slow to produce findings, and were eventually stopped.Pages