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  • Document

    Focus on gender, context, and evidence: CARE’s lessons learned

    Institute of Development Studies UK, 2018
    This article explores the most effective ways to influence nutrition through value chains, based on CARE’s long history in food and nutrition security.
  • Document

    A study on milk value chains for poor people in Bangladesh

    Institute of Development Studies UK, 2018
    Child and maternal undernutrition is still prevalent in Bangladesh and poor dietary diversity is one of the major causes. While milk can contribute to nutritional requirements, currently availability in Bangladesh is 126ml/person/day, whereas recommended consumption is 250ml/person/ day.
  • Document

    Building dairy value chains in Badakhshan, Afghanistan

    Institute of Development Studies UK, 2018
    Considerable recent research has tried to link agricultural production and the distribution of nutrient-rich foods to consumption, and hence improved health, of nutritionally vulnerable population groups. However, we are still unsure how agri-food value chains can assure positive linkages between agriculture and nutrition.
  • Document

    ‘Milk for milk, water for water’: analysing Pakistan’s dairy innovation

    Institute of Development Studies UK, 2018
    Interventions in agri-food value chains are thought to potentially make important contributions towards enhancing agriculture’s role in nutrition. Some frameworks have begun to identify sets of requirements for pro-nutrition value chains.
  • Document

    Food distribution value chains under the Integrated Child Development Services

    Institute of Development Studies UK, 2018
    Globally, social provisioning of food is recognised as an important means to reduce the prevalence of malnutrition. Government food distribution programmes have potential for impact at scale in this context.
  • Document

    Going against the grain of optimism: flour fortification in Pakistan

    Institute of Development Studies UK, 2018
    Food fortification is a popular strategy for addressing ‘hidden hunger’, and staple foods are seen as promising, if unproven, vehicles for the delivery of essential micronutrients to poor people in developing countries. This article examines wheat flour fortification with iron in Pakistan as a case of technocratic optimism in the face of institutional constraints.
  • Document

    Business-based strategies for improved nutrition: the case of Grameen Danone Foods

    Institute of Development Studies UK, 2018
    There is increasing interest in the role that businesses can play in promoting the consumption of nutrient-dense foods as part of strategies to reduce the prevalence of micronutrient deficiencies in developing countries.
  • Document

    Private business-driven value chains and nutrition: insights from India

    Institute of Development Studies UK, 2018
    Despite rapid economic growth, undernutrition rates in South Asia remain among the highest in the world. It is also seen that both rural and urban populations in developing countries are increasingly dependent on markets for food. This makes examining the potential of different agri‑food models to deliver nutritious foods relevant.
  • Document

    Introduction: value chains for nutrition in South Asia: who delivers, how, and to whom?

    Institute of Development Studies UK, 2018
    There is currently much talk of the private sector role in nutrition, and whether the state can better ‘shape’ the market to deliver nutritional outcomes. This article introduces an issue of the IDS Bulletin which presents research findings in this area developed by the consortium of research partners under the Leveraging Agriculture for Nutrition in South Asia (LANSA) programme.
  • Document

    Tax reforms in Nigeria: case for Value Added Tax (VAT)

    African Journals Online - AJOL, 2015
    This paper examined tax reforms in Nigeria with respect to value added tax (VAT).

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