Searching with a thematic focus on Nutrition, Food security, Agriculture and food
Showing 61-63 of 63 results
Focusing on women works: research on improving micronutrient status through food-based interventionsInternational Center for Research on Women, USA, 1999Synthesis of five studies, undertaken in Ethiopia, Kenya, Peru, Tanzania, and Thailand, included intervention trails and measurement of impacts.The results suggest that it is possible to increase the effectiveness of micronutrient interventions (including Vitamin A, iron, iodine) by increasing women’s active participation in problem solving and by increasing their access to such key resourcesDocument
Understanding linkages among food availability, access, consumption, and nutrition in Africa: empirical findings and issues from the literatureDevelopment Experience Clearinghouse, USAID, 1995By providing new perspectives on linkages between food availability, access, consumption, and nutrition, this report intends to assist policymakers in understanding the nature and extent of relationships among all variables involved in this issue, so as to encourage formulation of more appropriate and sustainable food policies.DocumentInternational Food Policy Research Institute, 2000Substantial abstract of a report studying the impact of urban life on the livelihoods, food security, and nutritional status of the poor in Accra. Examines food consumption and employment and income, as well as hygiene practices, sanitation conditions, and practices related to the care and feeding of children to determine their contributions to malnutrition.