Searching with a thematic focus on Nutrition
Showing 81-90 of 911 results
- DocumentFood Policy, 2017In addition to targeting health and other areas related to undernutrition, a key priority is also the transformation of the agriculture and food sector. While patterns of crop and livestock production are widely expected to affect nutrition and the health of vulnerable groups, the evidence base for a positive impact, albeit growing, is still limited and sometimes inconclusive.DocumentWiley Online Library, 2017Malnutrition is a global challenge with huge social and economic costs; nearly every country faces a public health challenge, whether from undernutrition, overweight/obesity, and/or micronutrient deficiencies.Document
Maternal undernutrition and childbearing in adolescence and offspring growth and development: is adolescence a critical window for interventions against stunting?Young Lives, 2017Maternal undernutrition and adolescent childbearing are prevalent in low- and middle-income countries and have harmful consequences for children. However, less is known on whether these implications persist throughout the offspring’s life course.Document
The sooner the better but it’s never too late: the impact of nutrition at different periods of childhood on cognitive developmentYoung Lives, 2017Although it has been argued that undernutrition and its consequences for child development are irreversible after the age of 2, the evidence in support of these hypotheses is inconclusive.Document
Parental background and child human capital development throughout childhood and adolescence: evidence from four low- and middle-income countriesYoung Lives, 2017Although there are a vast number of empirical studies documenting a strong positive link between parental socio-economic status (SES) and child outcomes, we do not know whether these associations remain robust when other parental background dimensions are controlled.Document
Review of Agri-Food Chain Interventions Aimed at Enhancing Consumption of Nutritious Food by the Poor: BangladeshLeveraging Agriculture for Nutrition in South Asia, 2017Bangladesh is primarily an agrarian nation. Most of the people of the country directly or indirectly depend on agriculture. Rural people are more involved in this sector compared to urban people.Document
Child Under-weight and Agricultural Productivity in India: Implications for Public Provisioning and Women’s AgencyReview of Radical Political Economics, 2015The well-known pathways that link agriculture to child nutrition are food, quality of food, and care of feeding. Further, agricultural productivity growth contributes significantly to poverty reduction and reduction in child undernutrition.DocumentLeveraging Agriculture for Nutrition in South Asia, 2016Spatial distribution of poverty in Bangladesh shows that poverty is concentrated in ecologically unfavourable areas.DocumentLeveraging Agriculture for Nutrition in South Asia, 2016It is now widely recognised that intake of sufficient dietary energy does not ensure adequate intake of protein and micronutrients necessary for leading an active and healthy life. Legumes, animal products, fruit and vegetables are important sources of minerals and micronutrients.DocumentHouseholds in Conflict Network, 2014Households in developing countries have to cope with a myriad of uncertain events, some of which may happen simultaneously.