Searching with a thematic focus on Nutrition in India
Showing 81-90 of 164 results
- DocumentPublic Health Foundation of India, 2011Nutrition security has acquired a sense of urgency in the wake of dramatic surge in food prices since 2005, the ensuing economic crisis and the stubbornly high food inflation rates. These concerns dovetail with the recent renewed emphasis on pro-poor agricultural policies aimed at improving food production and marketing systems and policy measures to augment access to food for the poor.DocumentPublic Health Foundation of India, 2011The status of child undernutrition in India continues as an area of concern. Persistent high levels of undernutrition among women and children and its sluggish decline reflects the dichotomy in India’s growth story.DocumentPublic Health Foundation of India, 2011Indian economy is the world’s eleventh largest economy by nominal Gross Domestic Product (GDP). However, more that 230 million people remain undernourished. In this regard urban areas present their own challenges and despite their high contribution to the GDP, urban poverty and nutrition security remains a challenge.DocumentPublic Health Foundation of India, 2011In India, the poor are not uniformly disadvantaged. Nutrition data from the National Family Health Survey (NFHS)-3 shows that malnutrition is particularly prevalent amongst the STs. Scs, other Backward Classes (OBC) and Muslims than other caste and religious groups.DocumentPublic Health Foundation of India, 2011Appropriate Infant and Young Child Feeding (IYCF) practices are critical to improving nutrition, child survival and development. Major killers of infants in India include neonatal infections, diarrhoea and pneumonia.Document
The 1000 day window of opportunity for improving child nutrition in India: insights from National-level dataPublic Health Foundation of India, 2011The first 1000 days of life, from conception to the end of the second year, is the critical window of opportunity fro addressing undernutrition in children. Growth faltering in infants, which eventually leads to undernutrition, occurs at this time. Interventions to improve nutrition and reduce the overall burden of undernutrition must therefore prioritize this vulnerable age group.DocumentPublic Health Foundation of India, 2011Child undernutrition is measured by three anthropometric indices, underweight, stunting and wasting. Stunting represents long-term undernutrition, wasting defines acute undernutrition and underweight is a composite measure of long and short-term results.Document
Infant-feeding patterns and cardiovascular risk factors in young adulthood: data from five cohorts in low- and middle-income countriesInternational Journal of Epidemiology, 2010Infant-feeding patterns may influence lifelong health. This study tests the hypothesis that longer duration of breastfeeding and later introduction of complementary foods in infancy are associated with reduced adult cardiovascular risk.DocumentIndian Journal for the Practising Doctor, 2008Anaemia is common in the elderly; the reported prevalence ranging from 8% to 44%. The prevalence increases with age, the highest prevalence seen in men aged 85 and older. However, the process is not entirely physiological.DocumentJournal of Human Ecology, 2009Adolescence is a significant period of human growth and maturation, unique changes occur an many adult patterns are established. Following early childhood (<2 yr), during the adolescent growth spurt, the risk of iron deficiency and anaemia reappears (Dallman et al. 1980). Iron deficiency affects the ability of adolescents to read, write and learn also.