Search

Reset

Searching with a thematic focus on Nutrition

Showing 851-860 of 885 results

Pages

  • Document

    Food and nutrition biotechnology: achievements, prospects, and perceptions

    Institute of Advanced Studies. United Nations University,, 2005
    This paper from the United Nations University provides an encompassing perspective on the state of play with regard to food and nutrition biotechnology.
  • Document

    Breastfeeding: frequently asked questions series

    LINKAGES Project, 2004
    This series from the Linkages Project provides programmatic guidance on breastfeeding and maternal and infant nutrition, focusing on developing countries. The first three documents respectively cover transmission of HIV via breastfeeding; breastfeeding and maternal nutrition; and breastfeeding as a source of water for young infants.
  • Document

    Medium-term effects of the Oportunidades program package, including nutrition, on education of rural children age 0-8 in 1997

    Instituto Nacional de Salud Publica Mexico (National Institute of Public Health), 2005
    This paper provides estimates of the medium-term impacts of the Oportunidades programme in rural Mexico on education for children aged 0 to 8 in 1997 just prior to the initial intervention, and those aged 6 to 14 in the 2003 Rural Evaluation Survey.The main findings include: the age group 3 to 5 in 1997 most likely did not benefit from the early nutritional intervention and also by 2003
  • Document

    Guiding principles for complementary feeding of the breastfed child

    Pan American Health Organization, 2002
    This document, published by the Pan American Health Organization (PAHO), provides guidelines for complementary feeding of breastfed children from 6 to 24 months of age.
  • Document

    Successful micronutrient programs

    United Nations University, 2004
    Published by the United Nations University, this special issue of the Food and Nutrition Bulletin reports on a study of successful micronutrient programmes in eleven countries across South and South-East Asia, with additional participation from South Africa. Findings reveal a dramatic decrease in iodine deficiency, largely due to iodising of the world’s salt supply.
  • Document

    An evaluation of post-campaign knowledge and practices of exclusive breastfeeding in Uganda

    Centre for Health and Population Research, Bangladesh, 2004
    Published by ICDDR,B: Centre for Health and Population Research, this research article assesses the influence of exposure to behaviour change communication (BCC) messages via the mass media on exclusive breastfeeding in Uganda.
  • Document

    Women: still the key to food and nutrition security

    International Food Policy Research Institute, 2005
    This brief discusses its research findings emphasising that empowering women is the key to ensuring food and nutrition security in the developing world.
  • Document

    Community Therapeutic Care (CTC): a new approach to managing acute malnutrition in emergencies and beyond

    Food and Nutrition Technical Assistance Project, 2004
    This technical note from the Food and Nutrition Technical Assistance Project answers key questions on Community Therapeutic Care (CTC). CTC is a new approach to managing acute malnutrition in emergencies and beyond. It aims to provide rapid, effective and low cost assistance that is least disruptive to affected communities.
  • Document

    Assuring food and nutrition security in Africa by 2020

    2020 Vision for Food, Agriculture and the Environment, International Food Policy Research Institute, 2005
    Food and nutrition security remain Africa's most fundamental challenges. The number of Africans who are undernourished has been on the rise for decades and now stands at about 200 million people. However, a new commitment to change is emerging both among African leaders and in the international community.
  • Document

    Agriculture-Nutrition Advantage Project workshop reports 2001-2004

    Agriculture-Nutrition Advantage Project, 2004
    This website offers updates on the projects and programmes being conducted by the Agriculture-Nutrition Advantage project.

Pages