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Searching with a thematic focus on Biodiversity in climate change agric and food, Climate change agriculture and food security, Climate change, Animal production and health, Agriculture and food in Brazil

Showing 1-2 of 2 results

  • Document

    How Brazil's sustainable cattle schemes could beef up to conserve forests and sustainable rural livelihoods

    Climate Change Agriculture Food Security, 2016
    Cattle ranching is the largest driver of Brazilian deforestation, a relevant emitter of greenhousegases, and an important source of local livelihoods. In response, many initiatives attempt to render Brazil’s beef production more environmentally and socially sustainable.
  • Document

    Transitioning to more sustainable, low-emissions agriculture in Brazil

    Climate Change Agriculture Food Security, 2016
    Sustainability, traceability, and branding for final consumers have been a component of market development of coffee for two decades in Brazil, but only just started in the beef sector. Sustainability initiatives for coffee have enjoyed high price premiums and support from cooperatives to make this possible. Efforts in the cattle and beef sector are more recent and still in a pilot phase.