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    Transitioning to more sustainable, low-emissions agriculture in Brazil

    Climate Change Agriculture Food Security, 2016
    Sustainability, traceability, and branding for final consumers have been a component of market development of coffee for two decades in Brazil, but only just started in the beef sector. Sustainability initiatives for coffee have enjoyed high price premiums and support from cooperatives to make this possible. Efforts in the cattle and beef sector are more recent and still in a pilot phase.