Searching with a thematic focus on Nutrition
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- DocumentSAGE, 2018India became self-sufficient in food because of the Green Revolution in the 1960s. However, both the technological innovation and policy support have been biased toward cereals. It is expected that cereals are the major source of proteins in the diet. In recent years, the consumption of cereals is declining in spite of increasing output due to declining preference.DocumentSpringer, 2018Despite recent improvements in the national average, stunting levels in Afghanistan exceed 70% in some Provinces. Agriculture serves as the main source of livelihood for over half of the population and has the potential to be a strong driver of a reduction in under-nutrition.DocumentLeveraging Agriculture for Nutrition in South Asia, 2018Despite agriculture being the mainstay of Afghan society, little attention has been given to its potential to address undernutrition. The Leveraging Agriculture for Nutrition in South Asia (LANSA) research programme consortium aims to enhance the impact of agriculture on maternal and child nutrition in Afghanistan.Document
Nutrition promotion and collective vegetable gardening by adolescent girls: feasibility assessment from a pilot in AfghanistanAsian Economic and Social Society, 2018This study aimed to assess the feasibility of collective vegetable gardening into an existing development programme for adolescent girls as a means of improving awareness about health and nutrition and increasing vegetable consumption in Afghanistan.Document
Seasonal variation in the proximal determinants of undernutrition during the first 1000 days of life in rural South Asia: a comprehensive reviewElsevier, 2018DocumentLeveraging Agriculture for Nutrition in South Asia, 2018High rates of malnutrition in children, adolescents and women are a major concern in Bangladesh. World Food Programme (WFP) and BRAC initiated a school feeding programme in 2012 targeting children from poor households. This case study was conducted in Islampur upazila in Jamalpur district where micronutrient deficiencies are widespread.DocumentInstitute of Development Studies UK, 2018This article explores the most effective ways to influence nutrition through value chains, based on CARE’s long history in food and nutrition security.DocumentInstitute of Development Studies UK, 2018Child and maternal undernutrition is still prevalent in Bangladesh and poor dietary diversity is one of the major causes. While milk can contribute to nutritional requirements, currently availability in Bangladesh is 126ml/person/day, whereas recommended consumption is 250ml/person/ day.DocumentInstitute of Development Studies UK, 2018Considerable recent research has tried to link agricultural production and the distribution of nutrient-rich foods to consumption, and hence improved health, of nutritionally vulnerable population groups. However, we are still unsure how agri-food value chains can assure positive linkages between agriculture and nutrition.DocumentInstitute of Development Studies UK, 2018Interventions in agri-food value chains are thought to potentially make important contributions towards enhancing agriculture’s role in nutrition. Some frameworks have begun to identify sets of requirements for pro-nutrition value chains.