Searching with a thematic focus on Nutrition, Nutrition sensitive development, Nutrition Agriculture, Agriculture and food in Bangladesh, India, Pakistan
Showing 1-3 of 3 results
Connecting Agriculture to better Nutrition in South Asia: Innovation as a process of socio-technical changeLeveraging Agriculture for Nutrition in South Asia, 2017In South Asia, undernutrition remains a widespread problem, in spite of strong economic growth in countries such as India, which continues to struggle with stubbornly high rates of maternal malnutrition and child stunting. This paper explores the potential for different kinds of innovation to strengthen the connections between agriculture and nutrition in South Asia.Document
Assessing the Effectiveness of Agri-Food Value Chain Interventions Aimed at Enhancing Consumption of Nutritious Food by the Poor: Conceptual FrameworkLeveraging Agriculture for Nutrition in South Asia, 2015South Asia has experienced rapid economic growth, yet it still has the highest rate of child malnutrition in the world, and half the population is undernourished. Besides children, undernutrition among women and adolescent girls is also a major concern. The lack of progress in solving undernutrition, in all its guises, reflects in part the complexity of factors involved.Document
Is There an Enabling Environment for Nutrition-Sensitive Agriculture in South Asia? Stakeholder Perspectives from India, Bangladesh, and PakistanFood and Nutrition Bulletin (FNB), 2015Almost half of all children in South Asia are stunted. Although agriculture has the potential to be a strong driver of undernutrition reduction and serves as the main source of livelihood for over half of South Asia’s population, its potential to reduce undernutrition is currently not being realized.