Searching with a thematic focus on Nutrition, Nutrition sensitive development, Nutrition climate change in Bangladesh
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- DocumentConsultative Group on International Agricultural Research, 2015This paper investigates the relationship between adoption of modern rice varieties and rice varietal diversity on household farms in Bangladesh. As shown in previous studies, adoption of modern varieties depends on agroecological- and input-related factors, including the availability and use of irrigation facilities, such as tubewells.Document
Impact of climate related shocks and stresses on nutrition and food security in selected areas of rural BangladeshUnited Nations [UN] World Food Programme, 2015With a population over 156 million people, 80 percent of whom live in rural areas, and 70 percent of land area five meters or less above sea level, environmental hazards such as floods, cyclones, salt water intrusion and river erosion are expected to have massive destructive impacts in Bangladesh.